Food Expeditor and Lead Trainer with 1 year of experience supporting excellence in food preparation and delivery. Liaises between servers and kitchen staff to maintain guest satisfaction by quickly addressing individual preferences with a "guest first" mindset. Combines strong work ethic and superb attention to accuracy in food presentation and service. Focused and ambitious with skills for offering empowering and positive leadership to other staff members. Always looking to learn something new!
Kitchen operations
Letters of Recommendation and References will be brought to any interviews. Available before upon request. Thanks for the opportunity to grow my knowledge and skillset!