London Caceres
San Diego,CA
Summary
Resourceful Dietary Aide with extensive knowledge of food service practices and proven dietary clerk skills. Compassionate and detail-oriented worker with dedication to safety and productivity. Extensive knowledge of food service and nutrition, and compassionate meal services. Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
Overview
10
10
years of professional experience
Work History
Diet Clerk
Scripps Health
08.2022 - 01.2024
- Worked directly with patients to cater to their food preferences to create meals that fit within their dietary restrictions.
- Collaborated with interdisciplinary healthcare teams to relay comprehensive care plans to patients, incorporating individualized dietary recommendations.
- Participated in quality improvement projects aimed at enhancing the overall performance of the dietetics department and its impact on patient care outcomes.
- Reduced instances of malnutrition among patients by consistently monitoring dietary needs to insure proper food is being served to patients.
- Ran scans within the database to match patients to their current allergies and ensure food being served is safe for their consumption.
Data Systems Administrator
Leidos
09.2021 - 08.2022
- Worked among a team of three administrators to manage user access control, granting permissions based on roles and responsibilities within the organization.
- Ensured data integrity with thorough monitoring and troubleshooting of databases and servers.
- Standardized documentation procedures for data systems administration tasks, promoting consistency across team members'' work processes.
- Administered, supported, and monitored databases by proactively resolving database issues and maintaining servers.
IT Training Specialist
United States Marine Corps
05.2021 - 09.2021
- Evaluated training effectiveness using feedback surveys and assessments, making continuous improvements as needed.
- Enhanced employee performance by developing and implementing comprehensive training programs.
- Coached employees on various topics including conflict resolution, goal setting, and career planning to foster individual growth within the company.
- Developed training quides, computer tutorials and reference materials.
United States Marine
United States Marine Corps
04.2017 - 04.2021
- Enhanced unit readiness by leading team exercise training and health seminars.
- Participated in team bonding exercises to developed comradery among fellow marines in my unit.
- Worked under cyber security task force to provide in depth cervalience scans to prevent breech attacks into the Marine Corps network.
- Enriched my Microsoft Office and Google platforms knowledge with over 4 years of experience editing documents, PowerPoints, calendar events, and Excel spreadsheets.
- Administered efficient administrative support for daily unit functions including scheduling meetings, proving help desk support for computer hardware and software issues for the entire base.
- Assisted in providing software administration for several Marine Corps bases across the globe, managing permissions of important databases.
Line Cook
Chipotle Mexican Grill
06.2014 - 08.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Bachelor of Science - Food And Nutrition
San Diego State University
San Diego, CA05.2025
Associate of Science - Food And Nutrition
San Diego Community College
San Diego, CA05.2023
Skills
- Meal planning expertise
- Food Safety Protocols
- Organizational abilities
- Motivational Skills
- Nutritional knowledge
- Customer Service
Timeline
Diet Clerk
Scripps Health
08.2022 - 01.2024
Data Systems Administrator
Leidos
09.2021 - 08.2022
IT Training Specialist
United States Marine Corps
05.2021 - 09.2021
United States Marine
United States Marine Corps
04.2017 - 04.2021
Line Cook
Chipotle Mexican Grill
06.2014 - 08.2015
Bachelor of Science - Food And Nutrition
San Diego State University
Associate of Science - Food And Nutrition
San Diego Community College