London Daniels
Real Estate Broker
Springfield,NJ
Summary
Hospitality Professional | Culinary Institute of America Student | Licensed Real Estate Broker
Dynamic and deeply experienced hospitality professional with 20 years in front-of-house service across NYC, the Hampton's, Florida, and NJ. Classically trained at the Culinary Institute of America (Hospitality Management major), with a lifelong passion for food and guest experience. In addition to bartending and service excellence, I bring 10+ years of commercial real estate expertise—leasing and selling retail and industrial spaces nationwide. I’m a rare blend of cook, server, and strategist—equipped to help visionary brands grow from the inside out.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Commercial Real Estate Broker
Keystone Realty USA
03.2016 - Current
- Closed millions of dollars in industrial sales and investment deals across national markets.
- Leased tens of thousands of square feet of retail space to food & beverage operators, and boutique brandsSpecialized in identifying and negotiating high-visibility retail locations, offering valuable insight for hospitality growth strategies.
- Conducted deep market research to advise clients on zoning, foot traffic, competition, and long-term ROI.
- Provided full-service brokerage support—from prospecting and financial modeling to deal execution and closing.
- Maintained a strong network of landlords, developers, and tenants, bridging the gap between vision and location.
- Navigated complex urban real estate transactions with precision, particularly in NYC, NJ, and secondary U.S. markets
Bartender
Ruth Chris Steakhouse
5 2022 - 08.2023
- Communicating with customers and providing exceptional customer service.
- Consistently adhere to quality expectations and standards.
- Collaborating with other staff members, such as servers and kitchen staff, to ensure that orders are filled and customers are satisfied
Server
Tavern On The Green
04.2018 - 04.2019
- Providing menus and answering questions about menu items, specials, and promotions
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
Bachelor of Science - Hospitality Management
Culinary Institute of America
Hyde Park, United States 05.2001 -
Skills
Guest Experience Leadership
Culinary Operations Knowledge
Hospitality-Focused Real Estate Insight
Upselling & Revenue Generation
POS & Front-of-House Systems
Team Communication & Training
Crisis Management & Floor Control
Market Trend Awareness
Operational Efficiency & Cost Control
Health, Safety, and Compliance
Certification
NY Licensed Real Estate Salesperson
Timeline
Server
Tavern On The Green
04.2018 - 04.2019
NY Licensed Real Estate Salesperson
05-2016
Commercial Real Estate Broker
Keystone Realty USA
03.2016 - Current
Bachelor of Science - Hospitality Management
Culinary Institute of America
05.2001 -
Bartender
Ruth Chris Steakhouse
5 2022 - 08.2023
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