Summary
Work History
Education
Skills
Timeline
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Loretta Booth-Johnson

Racine,WI

Summary

Customer-focused professional with vast experience in retail. Dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Applying creativity and enthusiasm to accomplish tasks.

Work History

Department Manager

Festival Foods
Mount Pleasant
03 2013 - 08 2024
  • I work with vendors and merchandisers daily
  • I plan the layout of the department and what goes on display
  • I am a leader to three associates
  • I plan a weekly schedule for the department
  • I ensure I am in stock of merchandise
  • I help guests with concerns or questions
  • I problem solve

Front Desk Receptionist

Best Western Hotel
Racine
11 2002 - 01 2011
  • Checked in guests and recorded information into the computer.
  • Took payments for rooms
  • Assigned rooms
  • Answered and directed phone calls
  • Set up Breakfast
  • Cleaned and organized the lobby

Customer Service Representative

Sentry Foods
Racine WI
02 2011 - 03 2013
  • Assigned cashiers to registers
  • Balances the cash drawers
  • Helped guests with store information
  • Cashiered

Education

Health Unit Coordinator

Gateway Technical College
Racine Wisconsin

High School Graduate -

J.I. Case High school
Racine
06.2004

Skills

  • Product and service sales
  • Relationship building and management
  • Staff Management
  • Vendor management
  • Order management
  • Scheduling
  • Sales expertise
  • Creative merchandising

Timeline

Department Manager

Festival Foods
03 2013 - 08 2024

Front Desk Receptionist

Best Western Hotel
11 2002 - 01 2011

Customer Service Representative

Sentry Foods
02 2011 - 03 2013

Health Unit Coordinator

Gateway Technical College

High School Graduate -

J.I. Case High school

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Loretta Booth-Johnson