Louis Johnson
Ocala,FL
Summary
I am a dynamic individual with hands-on experience in leadership, problem solving and extensive people skills and a driven talent for navigating challenges. I Brings strong problem-solving skills and proactive approach to new tasks. I am known for adaptability, creativity, and results-oriented mindset. I am strongly committed to making meaningful contributions and advancing organizational goals.
Overview
29
29
years of professional experience
Work History
Owner/Operator Food Truck
WALT Fish & Seafood
03.2023 - Current
- Implemented efficient food preparation processes to optimize service speed and quality.
- Developed unique menu offerings based on seasonal seafood availability and local preferences.
- Built partnerships with local suppliers to enhance product quality and support community businesses.
- Coordinated event participation to expand brand presence and attract new customers.
- Organized catering services for events, expanding revenue streams and customer reach.
- Adjusted menu pricing based on market trends and cost fluctuations to maintain competitiveness.
Exhibit Supervisor
Capital Exhibit Serves
01.1999 - 06.2022
- Managed budgets effectively, optimizing resource allocation for various exhibit projects.
- Conducted reporting and analysis to assess project outcomes and identify improvement areas.
- Implemented process improvements, enhancing efficiency in exhibit preparation and execution.
- Supervised teams during high-pressure events, ensuring seamless coordination and execution.
- Coordinated logistics for exhibit installations with NASA, Northrop Grumman, USAAF, managing schedules and resource needs.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
Carpenter Foreman
Local Union 491
02.1997 - 01.1999
- Implemented project plans to align with budgetary constraints and client expectations.
- Trained apprentices on carpentry techniques and industry best practices.
- Resolved on-site issues promptly to prevent work delays and maintain quality.
- Monitored quality control processes to ensure high standards in craftsmanship.
- Mentored junior carpenters to develop their skills, ensuring a well-trained workforce for future projects.
- Ensured compliance with building codes by thoroughly reviewing design plans before commencing construction tasks.
- Contributed to the company''s reputation for excellence through consistent high-quality workmanship on all assigned projects.
Education
High School Diploma -
Largo High School
Upper Marlboro, MDSkills
- Customer relations
- Verbal and written communication
- Team oversight
- Service quality assurance
- Food Handlers Certified
- Heavy Machinery Operations
- Delivery with large scale vehicles
- Critical thinking
- Computer proficiency
- Positive role model and mentor
Timeline
Owner/Operator Food Truck
WALT Fish & Seafood
03.2023 - Current
Exhibit Supervisor
Capital Exhibit Serves
01.1999 - 06.2022
Carpenter Foreman
Local Union 491
02.1997 - 01.1999
High School Diploma -
Largo High School