Lourdes Reynoso

• Oversaw daily restaurant operations for a vibrant Thai dining experience.
• Coordinated staff scheduling and training to enhance service delivery.
• Developed and implemented menus featuring authentic Thai cuisine.
• Run the business as if I was the owner

Ordered and kept up with all equipment fixes and or upgrades.

Updated the menus and ordering system.

I am here everyday from 10 a.m. to closing 5 days a week and am responsible for any and all breakdowns upgrades and needs of employees and restaurant.

Executed marketing campaigns through radio, pamphlets, and magazine ads to increase brand visibility.

Kept up with Insurance coverages.

Secured necessary business licenses, including alcohol licensing, to operate legally.

Conducted quality control checks to maintain food and service standards.

Operated the restaurant with ownership mentality, focusing on excellence and accountability.

• Oversaw daily operations, ensuring seamless workflow and collaboration among departments.
• Developed and implemented strategic plans to enhance overall business performance.
• Managed budgeting and financial reporting to maintain fiscal responsibility.

Coordinated scheduling and purchasing for marketing initiatives, supporting timely campaign execution.

• Provided exceptional customer service in a fast-paced dining environment.
• Managed tables efficiently, ensuring timely order taking and delivery.
• Collaborated with kitchen staff to fulfill guest requests accurately.

• Provided exceptional customer service in a fast-paced dining environment.
• Managed tables efficiently, ensuring timely order taking and delivery.
• Collaborated with kitchen staff to fulfill guest requests accurately.