Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Languages
Timeline
Generic

Lowell Mason

Miami,FL

Summary

Bringing energetic and organized approach with passion for customer service and culinary arts. Understanding of inventory management and food safety, coupled with strong skills in team coordination and operational efficiency. Committed to driving customer satisfaction and ensuring smooth daily operations.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Food Truck Manager

Family Business
06.2022 - Current
  • Oversaw daily financial tasks such as cash handling, recordkeeping, and reporting to ensure accuracy and transparency in all transactions.
  • Operates Smoking grill , fryer , includes cutting , sanitation
  • Developed strong vendor relationships for better pricing, product availability, and overall business support.
  • Cook different meals and sides
  • This is my family business I work here part time

Restaurant Receiver

Chateu Zz
11.2023 - 12.2024
  • Kept work areas clean, safe, and organized.
  • Maintained a clean and organized receiving area, enhancing workflow and productivity.
  • Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
  • Unloaded pallets and deliveries and organized products in warehouse.

Warehouse Worker

Miami Heat
06.2023 - 02.2024
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as Number pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.

Security Officer

Allied Universal Security Services
02.2022 - 06.2023
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Acted quickly during emergency situations to reduce opportunity for damage and injury.
  • Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
  • Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.

Order Taker

Loews Miami Beach Hotel
04.2020 - 01.2022
  • Welcomed customers and provided quick and attentive service.
  • Effectively communicated with customers to clarify order details and ensure the highest level of satisfaction during their ordering experience.
  • Accurately performed cash register operations to process and receive payments and issue change.
  • Warmly greeted and welcomed customers to establishment before requesting food order.

Warehouse Associate

Amazon
11.2018 - 03.2020
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Worked safely around moving machinery.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Performed inventory control, such as counting, and stocking merchandise.

Stocker

Publix
01.2017 - 10.2018
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Answered customer questions and provided detailed product information.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Greeted customers and directed to requested products.

Education

Food And Nutrition

Miami Dade College
Miami, FL

High School Diploma - High School Teaching

Coral Springs High School
Coral Springs, FL
06.2022

Skills

  • Food preparation
  • Cleanliness standards
  • Food presentation
  • Health regulations
  • Teamwork
  • Customer service
  • Reliable and responsible
  • Attention to detail

Certification

  • Allergen Awareness Training Certificate – State-specific programs or ANSI-accredited providers.
  • Certified Sommelier Examination – Court of Master Sommeliers, applicable to managers in establishments with extensive wine offerings.
  • Baking and Pastry Arts Bakery Manager Certificate Program completion certificates from recognized culinary institutions, relevant for bakery-focused establishments.

Additional Information

My Name Is Lowell Mason I Am 21 Years Old With Plenty Of Work Experience, I’ve worked in many different fields since I was 16. I feel as I can adapt and be a fit for any position as I am a quick learner I’m exited to here back from you guys have a good day .

Languages

English

Timeline

Restaurant Receiver

Chateu Zz
11.2023 - 12.2024

Warehouse Worker

Miami Heat
06.2023 - 02.2024

Food Truck Manager

Family Business
06.2022 - Current

Security Officer

Allied Universal Security Services
02.2022 - 06.2023

Order Taker

Loews Miami Beach Hotel
04.2020 - 01.2022

Warehouse Associate

Amazon
11.2018 - 03.2020

Stocker

Publix
01.2017 - 10.2018

Food And Nutrition

Miami Dade College

High School Diploma - High School Teaching

Coral Springs High School

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Lowell Mason