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Dedicated cook with 5 years of experience in high-pressure kitchens, proven to create innovative dishes while maintaining food quality, food safety and presentation.

Professional with 5+ years in kitchen operations and customer service, specializing in barista roles. Known for punctuality, reliability, and a strong work ethic. Demonstrated ability to provide friendly service and adapt to team dynamics. Seeking full-time opportunities to utilize skills and enhance team performance.

As a dedicated chef with extensive experience at prestigious establishments such as Cipriani's in Miami and STK South Beach, I excel in creating innovative and high-quality culinary experiences. My background in managing high-pressure kitchen environments, combined with a commitment to continuous learning, ensures that I bring both creativity and precision to every dish. My expertise spans a variety of cuisines and techniques, and I am known for my attention to detail and passion for the culinary arts. Additionally, my freelancing work with staffing companies like The Service Company and Culinary Staffing has allowed me to demonstrate flexibility and adaptability in diverse kitchen environments. I have had the privilege of working with renowned entities such as Wolfgang Puck, UCLA's Conference & Catering, events at the Getty Center, and the CHOC event at the City National Grove of Anaheim. Relocating to Los Angeles has further broadened my culinary horizons, allowing me to infuse new influences into my cooking. Let's work together to create unforgettable culinary experiences.

I'm a Mediterranean chef with 10 years of experience with professional bringing detail-oriented approach to food preparation, multi-tasking and handling

Loy Macancela

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