Summary
Overview
Work History
Education
Skills
References
Timeline
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Lucas Garcia

Sarasota,FL

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

4
4
years of professional experience

Work History

Server

Daiquiri Deck St. Armand's Circle
Sarasota, FL
08.2020 - Current
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Prepared drinks according to standard recipes.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Multiple years of experience as an assistant manager, server, bartender, barback, busser, food runner, host, and expo, as well as certified training positions.

Education

Associate of Arts - Engineering

State College of Florida, Manatee-Sarasota
Bradenton, FL
08-2023

Skills

  • Food Running
  • Table Bussing
  • Hosting
  • Bar Trained
  • Beverage Preparation
  • Liquor, wine, and food service
  • Menu Memorization
  • Strong Work Ethic
  • Positive and professional
  • 6 months management trained

References

References available upon request.

Timeline

Server

Daiquiri Deck St. Armand's Circle
08.2020 - Current

Associate of Arts - Engineering

State College of Florida, Manatee-Sarasota
Lucas Garcia