Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lucas Gomeratti

Orlando,US

Summary

Dedicated food service professional with experience in cooking, food preparation, cashiering, and customer service. Skilled at working in fast-paced environments while ensuring quality, cleanliness, and efficiency. Trilingual in English, Portuguese, and Spanish, with a strong work ethic and commitment to delivering excellent guest experiences. Seeking to grow within a dynamic hospitality or food service team

Overview

3
3
years of professional experience

Work History

HOST

RESTAURANTE ATLANTIC - EPIC UNIVERSE
Orlando, US
04.2025 - Current
  • Company Overview: Universal Orlando Resort
  • Managed queues and organized seating at Atlantic Restaurant, ensuring an efficient flow of guests in a high-demand environment.
  • Greeted visitors, escorted them to their tables, and provided information about the menu and daily specials.
  • Continuously collaborated with food and beverage teams to ensure quick, high-quality service, enhancing the overall dining experience.
  • Coordinated operations among team members to ensure exceptional customer service and that guests' needs were met promptly.

BARISTA AND CASHIER

Dunkin' Donuts
Orlando, US
06.2024 - 12.2024
  • Prepared coffee, espresso drinks, and other beverages according to customer preferences, ensuring quality and consistency.
  • Made sandwiches, bagels, and other food items, maintaining food safety standards.
  • Managed cash register, processed customer orders, and provided quick, friendly service in a high-volume environment.
  • Maintained cleanliness of work areas and adhered to health and safety guidelines.

SERVER

Eskina Brazilian Restaurant
Orlando, US
08.2022 - 03.2023
  • Provided high-quality service in a fast-paced, customer-focused restaurant environment.
  • Took orders, served food and beverages, and ensured customer satisfaction throughout their dining experience.
  • Collaborated with kitchen staff to ensure timely and accurate delivery of food orders.
  • Organized and helped with setting up tables and managing customer flow.

Education

HIGH SCHOOL DIPLOMA -

Lake Nona high school
05.2023

A.S. - Information Technology

Valencia College

Skills

  • Teamwork
  • Food Preparation & Cooking
  • Cash Handling
  • Time Management
  • Communication
  • Customer Service
  • Attention to Detail

Timeline

HOST

RESTAURANTE ATLANTIC - EPIC UNIVERSE
04.2025 - Current

BARISTA AND CASHIER

Dunkin' Donuts
06.2024 - 12.2024

SERVER

Eskina Brazilian Restaurant
08.2022 - 03.2023

HIGH SCHOOL DIPLOMA -

Lake Nona high school

A.S. - Information Technology

Valencia College

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