Host
Sonny's BBQ
- Greeted and welcomed guests, ensuring a positive first impression of dining environment.
- Managed reservations and seating arrangements to optimize guest flow and satisfaction.
- Assisted with menu explanations, enhancing customer experience through knowledgeable service.
- Monitored dining area for cleanliness and readiness, maintaining high standards of hygiene.
- Collaborated with waitstaff to expedite service and address guest needs promptly.
- Welcomed and seated guests, ensuring timely service and positive dining experiences.
- Managed reservation system to optimize table turnover and enhance guest flow.
- Assisted in training new hosts on customer service protocols and operational procedures.
