Luis Eguia
Sunnyvale,TX
Summary
To participate with and manage production operations for a company in such a way that produces high-quality, profitable products, increases revenues and profits, and allows team members to learn new skills and grow professionally.
Overview
38
38
years of professional experience
1
1
Certification
Work History
Operations Manager
Jeld Wen
Garland, Texas
05.2017 - Current
- Manage Operations facility in the outbound compliance (Supply chain management Department).
- Accountable for the safe, efficient, and economical operation of the warehouse for assigned client, area, and/or shift in the areas of staffing, warehouse operations, maintenance of the facility and equipment.
- 3 party warehouses. Author and set up program for 3 parties warehouses management within the company (JIT), increase business in profit with over 2 billion on each quarter as otif from 80% to 100% Completion.
- Inventory. Manage inventory and set up barcodes within the warehouse for accuracy within product location apply levels of inventory using the forecasting model based in sales. Order materials throw out EOQ formula carrying low cost throw this model. Organized inventory groups to have physical inventory twice a year for maximum profit. Re-punish items for seasonal or highly demand an inventory.
- Freight, the used of flatbed to maximum used only 53 feet for maximum load as well L.TL. for lowest freight cost. Schedule and alignment with the lowest freight cost.
- Hold direct responsibility for managing activities of 4 lead persons and their 3 direct reports. / Amount 3 shifts across.
- Conduct monthly/ daily meetings with upper management detailing departmental KPI’s and performance initiatives.
- Improved efficiencies on OTIF by 75% overall.
- Contributor on 2 project teams that enhanced one production line’s capacity by 33% and improved the quality on deliver with a compliance of 98%.
- Spearheaded a project that improved deliver time with reliability by 5%.
- Directed a team that implemented a training program, Run Right, across all production areas.
- Member of a team that led CI initiatives across the plant while being a project leader in visual management.
3rd Shift (Manager)
C.H Ghunter (Pioneer Frozen Foods)
01.2016 - 03.2017
- Manage Develop, establish, and implement long-range and short-term strategies and operating policies to achieve established departmental goals and objectives.
- Plan, organize, and schedule the work of department personnel
2nd shift Production / Manager
Pecan Deluxe Manufacturing Company
12.2012 - 01.2016
- Manage Operations process and establish the production schedules sets to perform to the managerial level to complete customer satisfaction. Drive new groups for the success of the company values. Engage with top management to set new company shareholders, apply the 5s programs in different workstations, to perform to the maximum output capacity.
- Manage groups of 20 direct employees and 10 indirect.
- Recognized with in the corporation for the developing and formatting new groups.
- Analyze set production budgets and manage production budgets.
- Safety wrote and set procedure for PPE with in the plant with a process control Inventory module.
- Quality develop and wrote one-point lessons for work stations so new hires can get a better understanding of the process to be free of accidents.
- Warehouse work with SAP program to manage inventory output and input Appling LIFO and FIFO. Set timing schedule for delivering JIT.
Production Manager/ Warehouse
Constar beverage manufacturing, Dallas, Texas
Dallas, Texas
01.2013 - 11.2013
- Manage production activities and schedule operation staff schedule delivers to different customers on time manage daily inventory work with temporary agency, work in safety topics on a daily meeting, seek for better improvement with 5s lean sigma apply fifo and Lifo with in the warehouse department. Production department.
- Managed production operations to successfully increase output and product quality.
- Managed Set production budgets Manage production budgets.
- Compile the key elements of training records and performance management data recordkeeping
Warehouse Manager/Production Manager
Leon's Texas Cuisine, McKinney, Texas
McKinney, Texas
12.2006 - 01.2013
- Production Supervisor: Manage first shift production operation for a food processing plant that produced corn dogs, chili peppers, mix, shift production average a half a million units daily. Hire, train, supervise and evaluate performance for a staff of 4 supervisors and 150 production employees.
- Warehouse Supervisor: Manage the inbound receiving of raw materials, including raw meat, flour, sugar, oil and other items to ensure timely use and storage for usage high quality products. Plan distribution of frozen finished products directly to grocery retailers and food service distribution centers.
- Manage Set production budgets Manage production budgets
Lead Person/Maintenance Technician
Americana Foods, Inc., Dallas, Texas
Dallas, Texas
03.2004 - 11.2006
- Repair/Maintenance: Managed and lead the second shift and third shift production operations for a food Processing plant that produced ice cream and dairy cream.
- Startup Operations: Repaired and maintained production equipment during shift operations to maximize productivity and minimize downtime. Repaired conveyors, food processing machinery, box formers, shrink wrappers, and freezers. Also performed routine and preventive maintenance.
Manager/Service Technician/ Consultant
Luis Eguia Air Conditioning & Heating, Dallas, Texas
Dallas, Texas
05.2002 - 03.2004
- Repair/Maintenance: Installed, repaired, inspected, and maintained residential heating and air conditioning equipment for customers throughout the Dallas/Fort Worth and North Central Texas area. Ensured compliance with industry standards.
- Supervision: Supervised and assisted with the training of 3 Service Technicians.
- Sales/Marketing: Marketed and promoted services in neighborhood communities. Analyzed technical problems with customers' equipment. Prepared and presented bids and proposals to prospective customers.
Plant Superintendent
State Fair Foods, Inc. (Sara Lee), Haltom City, Texas
Haltom City, Texas
11.1987 - 05.2002
- Management: Managed and scheduled second shift production operations for a food processing plant that produced 1.3 million corn dogs per shift daily. Managed operations in the following departments: Raw Meat, Kitchen, Pack Room, Mini Corn Dogs, Warehouse, Quality Assurance, and Maintenance.
- Training/Staff Development: Recruited, hired, trained, supervised, developed, and evaluated performance for a direct supervisory staff of 14-15 personnel who supervised a staff of 200+ production employees.
- Quality Assurance: Continually monitored production processes daily to ensure finished products met and exceeded company standards for quality assurance. Developed and implemented processes to improve product quality.
- Inventory Control: Planned and scheduled production with corporate sales office to ensure consistent achievement of company business goals. Monitored and tracked inventory of fresh and frozen products to ensure compliance with FDA, USDA, and HACCP regulations.
- Equipment Maintenance: Planned and scheduled preventive and routine maintenance of manufacturing equipment to maximize production and minimize downtime.
Production Manager
Production Manager, Dallas, Texas
Dallas, Texas
08.1994 - 05.1999
- Production: Managed second shift production operations for a food processing plant that produced burritos, hamburger patties, and corn dogs. Shift production averaged .75 million units daily. Hired, trained, supervised, and evaluated performance for a staff of 10 supervisors and 150 production employees.
- Warehouse Supervisor, Dallas, Texas
- Distribution: Managed the inbound receiving of raw materials, including raw meat, flour, corn meal, sugar, oil, and other items to ensure timely use and storage for ensure high quality products. Planned distribution of frozen finished products directly to grocery retailers and foodservice distribution centers.
Maintenance Technician
Maintenance Technician
11.1987 - 05.1989
- Equipment Repair/Maintenance: Repaired and maintained production equipment during shift operations to maximize productivity and minimize downtime. Repaired conveyors, food processing machinery, box formers, shrink wrappers, and freezers. Performed routine and preventive maintenance.
Education
Bachelor’s Degree - Technical Operation Management
Devry University
Associate of Applied Science Degree - Business Accounting Technology
ITT Technical School
Richardson, TexasAssociate Degree - Industrial Engineering
University of Nuevo Leon
Monterrey, Mexicoundefined
Eastfield Community College
Skills
- Problem-solving
- Team leadership
- Operations management
- Customer service
Accomplishments
- Production Record: Recognized by corporate management and the President of Sara Lee for setting a new shift production record for quantity and quality of finished corn dog products.
- Startup Operations: Promoted to participate with the team that planned and managed startup-manufacturing plants with Sara lee, Americana foods, León Texas cosine. Operations for a new plant facility that manufactured both the meat and batter for corn dogs.
Certification
- Certification on CPIM Apics. University Texas Dallas.
- Lean Manufacturing.
- General Manufacturing Practices.
- Six Sigma (Green Belt).
- Hazard Analysis Control.
- Kaizen events.
Languages
Spanish
Full Professional
English
Professional Working
Interests
- Youth Development Programs
- Sharing travel tips, recommendations, and insights with fellow enthusiasts
- Participating in cultural exchange programs and homestays
- Knitting and Crocheting
- Historical Exploration
- Coding and Programming
- Hiking
- Team Sports
- Martial Arts
Timeline
Operations Manager
Jeld Wen
05.2017 - Current
3rd Shift (Manager)
C.H Ghunter (Pioneer Frozen Foods)
01.2016 - 03.2017
Production Manager/ Warehouse
Constar beverage manufacturing, Dallas, Texas
01.2013 - 11.2013
2nd shift Production / Manager
Pecan Deluxe Manufacturing Company
12.2012 - 01.2016
Warehouse Manager/Production Manager
Leon's Texas Cuisine, McKinney, Texas
12.2006 - 01.2013
Lead Person/Maintenance Technician
Americana Foods, Inc., Dallas, Texas
03.2004 - 11.2006
Manager/Service Technician/ Consultant
Luis Eguia Air Conditioning & Heating, Dallas, Texas
05.2002 - 03.2004
Production Manager
Production Manager, Dallas, Texas
08.1994 - 05.1999
Plant Superintendent
State Fair Foods, Inc. (Sara Lee), Haltom City, Texas
11.1987 - 05.2002
Maintenance Technician
Maintenance Technician
11.1987 - 05.1989
Associate of Applied Science Degree - Business Accounting Technology
ITT Technical School
Associate Degree - Industrial Engineering
University of Nuevo Leon
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Eastfield Community College
Bachelor’s Degree - Technical Operation Management
Devry University