Luis Fonseca
Austin,TX
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skillset while facilitating company growth. Competed in multiple Family Career & Community Leaders of America (FCCLA) competitions placing 2nd in State and 7th at Nationals in Culinary Arts. Acquired Servsafe and StateFoodSafety Food Manager License.
Overview
4
4
years of professional experience
Work History
Lead Cook
Yellow Ranger
5420 Airport Blvd
06.2025 - Current
- Coordinate cooking priorities to keep orders moving smoothly and support timely service.
- Maintain organized prep stations to keep ingredients accessible and reduce delays during service.
- Support team members with clear direction to keep shifts coordinated and tasks completed on time.
Line Cook
Este
2113 Manor Rd, Austin, TX 78722
05.2025 - 02.2026
- Maintained clean, organized work areas throughout service to support safe kitchen operations.
- Checked ingredients and supplies before service to keep stations stocked and ready.
Server
Gyu-Kaku
1211 E 5th St. Suite 100, Austin, TX 78702
09.2022 - 01.2025
- Delivered friendly, efficient table service while taking accurate orders and answering guest menu questions.
- Checked guest needs regularly and followed up on meals to support a consistent dining experience.
- Handled guest concerns calmly and worked with team members to resolve service issues quickly.
Line Cook
Olive & June
3411 Glenview Ave, Austin, TX 78703
03.2024 - 10.2024
- Prepared menu items to order while following kitchen standards for taste, temperature, and presentation.
- Maintained clean cooking stations and organized prep areas to support smooth kitchen operations.
Education
Associate Degree in Culinary Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Austin, TX11-2023
High School Diploma -
El Campo High School
El Campo, TX05-2022
Skills
- Flexible Schedule
- Organizational Skills
- Friendly, Positive Attitude
- Problem Resolution
- Collaboration and Teamwork
- Active Listening
- Time Management
- Food Spoilage Prevention
- Food Safety
- Plates Presentation
Education
other,true,other
Timeline
Lead Cook
Yellow Ranger
06.2025 - Current
Line Cook
Este
05.2025 - 02.2026
Line Cook
Olive & June
03.2024 - 10.2024
Server
Gyu-Kaku
09.2022 - 01.2025
High School Diploma -
El Campo High School
Associate Degree in Culinary Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts