Overview
Work History
Education
Skills
Timeline
Generic

Luis Francisco

Vineyard,UT

Overview

4
4
years of professional experience

Work History

Produce/Meat Team lead

Walmart
01.2022 - 09.2023
  • Conducted performance reviews to measure employee growth and skills
  • Monitored workflows to ensure accuracy in data entry processes and provide timely resolutions when issues arise
  • Investigated products or markets to determine areas for opportunity
  • Prepared reports to summarize operational results and financial performance
  • Delegated tasks to team members according to project requirements and employee strengths
  • Updated and enforced policies regarding employee conduct, productivity and performance standards
  • Canceled orders based on customer requests, inventory or delivery problems
  • Developed and utilized team-building exercises to promote workplace synergy and productivity
  • Successfully led team of 20 members to deliver projects on time and within budget
  • Assisted in the recruitment and onboarding and training of new team members
  • Utilized English and Spanish proficiency to built relationships with Spanish and English Speaking customers
  • Learned new materials, processes and programs correctly and efficiently
  • Provided coaching and mentoring to my associates.

Team member trainer

TacoBell
11.2020 - 12.2021
  • Gained valuable experience in a fast-paced environment by quickly learning new processes, procedures, and systems
  • Developed strong customer service skills
  • Assisted new employees during training sessions
  • Operated fryers, grills, ovens and other kitchen equipment safely
  • Trained new employees on proper use of kitchen equipment and safety protocols
  • Followed safety procedures to prevent foodborne illness and allergens
  • Developed a thorough knowledge of menu items and their preparation methods.

Bagger

Rancho Markets
10.2019 - 06.2020
  • Conducted regular maintenance on equipment used in packaging operations
  • Verified accuracy of orders before packing them for customers
  • Examined and inspected stock items for wear and defects
  • In the produce department, checked cart wheels to identify malfunctions and defects.

Education

High School Diploma -

Mountain view high school
05.2022

Skills

  • Effective Customer Service Communication
  • Understanding Customers Needs
  • Bilingual Spanish and English
  • Critical Thinking and Problem Solving
  • Leadership Skills
  • Team Work and Collaboration
  • Department Management
  • Product Knowledge
  • Shipment Processing
  • Effective Planning
  • Product Recommendations
  • Identifying Sales Trends
  • Management Interaction
  • Leadership Communications
  • Inventory Recordkeeping
  • Quality Inspections
  • Organization and Categorization

Timeline

Produce/Meat Team lead

Walmart
01.2022 - 09.2023

Team member trainer

TacoBell
11.2020 - 12.2021

Bagger

Rancho Markets
10.2019 - 06.2020

High School Diploma -

Mountain view high school
Luis Francisco