Luis Graciano
Paso Robles,CA
Summary
Dynamic supervisor with a proven track record at MIG Painting, enhancing team productivity through effective staff management and training. Committed to exceptional customer service and attention to detail, I foster a collaborative environment that drives results and reduces operational costs. Skilled in problem-solving and workflow optimization, ensuring excellence in every project.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
2026
2026
years of professional experience
Work History
Supervisor
MIG Painting
Paso Robles, CA
2020 - Current
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
Sue Cheff
Su Casa Mexican Restaurant
Paso Robles, CA
01.2024 - 12.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Line Cook/ Cashier
Taco Bell Restaurant
San Luis Obispo, CA
2016 - 2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Sue Chef
Que Pasa Mexican Grill
San Luis Obispo, CA
04.2013 - 2016
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Education
San Luis Obispo High School
San Luis Obispo, CA2015
Skills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Attention to detail
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Sue Cheff
Su Casa Mexican Restaurant
01.2024 - 12.2024
Sue Chef
Que Pasa Mexican Grill
04.2013 - 2016
Supervisor
MIG Painting
2020 - Current
Line Cook/ Cashier
Taco Bell Restaurant
2016 - 2017
San Luis Obispo High School