Luis Perez
Santa Barbara,CA
Summary
Proficient bartender with a solid background in team collaboration and inventory management. Known for time management and maintaining a clean, organized bar. Ready to leverage expertise to enhance customer experiences and operational efficiency.
Overview
1
1
Language
1
1
Certification
9
9
years of professional experience
Work History
Bartender
La Paloma
Santa Barbara, California
08.2023 - Current
- Prepared and served a variety of alcoholic and non-alcoholic beverages.
- Interacted with customers to enhance their experience. to create a welcoming and enjoyable atmosphere.
- Ensured cleanliness and organization of bar area, contributing to efficient service and customer satisfaction.
- Collaborated with kitchen staff to ensure timely service of food and drinks.
- Trained new bartenders on standard operating procedures and cocktail recipes, fostering consistency in service quality.
- Monitored customer behavior to promote responsible alcohol consumption practices.
Baker
Bristol Farms
Santa Barbara, California
06.2023 - 02.2024
- Baked a variety of artisan breads and pastries daily.
- Trained new bakers on techniques and safety protocols.
- Collaborated with team to create seasonal menu items.
- Maintained cleanliness and organization of baking station and equipment.
- Monitored inventory levels and ordered supplies regularly.
Hibachi Chef
Somethings fishy
Santa Barbara, California
12.2017 - 07.2023
- Prepared and grilled diverse hibachi dishes in high-volume restaurant environment.
- Oversaw kitchen operations, optimizing food preparation and service flow in high-demand environment.
- Conducted training for new staff on hibachi cooking techniques and safety procedures, enhancing team skillset.
- Engaged with customers to provide personalized service and expert culinary recommendations.
- Maintained cleanliness and organization of cooking stations and dining areas.
- Maintained records of supplies used, orders placed and inventory levels.
Education
Bachelor of Science - Geophysics
University of California, Santa Barbara
Santa Barbara, CA06-2028
Associate of Science - Geophysics
Santa Barbara City College
Santa Barbara, CA05-2026
Skills
- Cocktail preparation
- Classic cocktails
- Bar service preparation
- Food service coordination
- Inventory management
- Stock management
- Time management
- Customer service
- Customer engagement
- Team collaboration
- Inventory
Languages
Spanish
Professional
Certification
- serve safe
Timeline
Bartender
La Paloma
08.2023 - Current
Baker
Bristol Farms
06.2023 - 02.2024
Hibachi Chef
Somethings fishy
12.2017 - 07.2023
Bachelor of Science - Geophysics
University of California, Santa Barbara
Associate of Science - Geophysics
Santa Barbara City College