Luis Torres Munoz
Turlock,CA
Summary
Detail-oriented Dietary Aide with expertise in food safety and team collaboration. Committed to delivering exceptional dining experiences while adhering to health standards and dietary restrictions.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Dietary Aide
Turlock Nursing and Rehabilitation Center
Turlock, CA
09.2023 - Current
- Assisted in preparation and serving of meals according to dietary restrictions and preferences.
- Maintained cleanliness and organization of dining areas, ensuring compliance with health standards.
- Collaborated with dietary team to develop nutritious meal plans tailored to resident needs.
- Supported residents during mealtime, promoting a positive dining experience and social interaction.
- Implemented feedback mechanisms for residents, contributing to continuous improvement of meal quality and satisfaction.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
Education
High School Diploma -
Alexis I DuPont
Wilmington, DESkills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Verbal communication
- Food handling safety
- Sanitation practices
- Food safety
- Flexible schedule
- Heavy lifting
- Team collaboration
- Detail-oriented
Certification
- [Dietary Aide], [Turlock Nursing and Rehab] - [Sept-2023- Current]
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Dietary Aide
Turlock Nursing and Rehabilitation Center
09.2023 - Current
High School Diploma -
Alexis I DuPont