Luis Alejandro Alarcon
Harrison,NJ
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
8
8
years of professional experience
Work History
Head Bartender
Bourbon and Branch
New York, NY
06.2024 - Current
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Bartender
Fellini Cucina
New York, NY
03.2025 - Current
- Managed inventory levels, ensuring timely replenishment of stock and minimizing waste.
- Operated espresso machines, grinders, and blenders to produce a variety of drinks.
- Maintained cleanliness and organization of workstations to ensure compliance with health standards.
- Provided exceptional customer service by engaging with customers and addressing inquiries.
Head Bartender
Baby Brasa
New York, NY
01.2019 - 07.2024
- Implemented drink prep procedures, significantly reducing wasted stock.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Creating Cocktail Menus
Bartender
Baby Brasa
New York, NY
02.2018 - 01.2019
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Education
No Degree - Architecture
Universidad De Los Andes
Venezuela08.2020
High School Diploma -
San Luis High School
Venezuela07.2015
Skills
- Measurement Accuracy
- Preparing Garnishes
- Wine and Liquor Knowledge
- Taking Inventory
- Customer Service
- Sanitation
- POS System Proficiency
- Staff Training and Supervision
- Attention to Detail
- Food Running
- Classic Cocktails
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Bartender
Fellini Cucina
03.2025 - Current
Head Bartender
Bourbon and Branch
06.2024 - Current
Head Bartender
Baby Brasa
01.2019 - 07.2024
Bartender
Baby Brasa
02.2018 - 01.2019
High School Diploma -
San Luis High School
No Degree - Architecture
Universidad De Los Andes