Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Luis Angel Molina Hernandez

San Francisco,CA

Summary

With a background at EMERALD CITY BODYSHOP and expertise in dairy product elaboration at PASTEURIZADORA SAGUA, I excel in automotive restoration and food safety. My achievements include enhancing product quality and customer satisfaction, underpinned by a solid foundation in vehicle repair techniques and dairy science. Proficient in using specialized tools and adhering to safety protocols, I am known for my attention to detail and strong problem-solving abilities.

Overview

7
7
years of professional experience

Work History

CAR REPAIR TECHNICIAN

EMERALD CITY BODYSHOP
09.2022 - Current


Position Overview:As a Car Repair Body Shop Technician, you specialize in restoring the exterior of vehicles to their original condition after damage from accidents, wear, or environmental factors. Your role involves assessing vehicle damage, performing repairs, and ensuring high-quality finishes. You work with various materials, tools, and techniques to repair and refinish car bodies, ensuring that vehicles are safe and aesthetically pleasing for customers.
Key Responsibilities:
1. Damage Assessment: - Inspect vehicles to assess the extent of damage to the body, frame, and other components. - Document damage and prepare estimates for repairs, including parts and labor costs.
2. Repair and Restoration: - Perform body repairs, including dent removal, frame straightening, and panel replacement. - Use specialized tools and equipment, such as welders, grinders, and paint sprayers, to restore vehicles. - Repair or replace damaged glass, bumpers, fenders, and other body parts.
3. Painting and Finishing: - Prepare surfaces for painting by sanding, priming, and masking to achieve a smooth finish. - Mix and apply paint according to manufacturer specifications, ensuring color matching and durability. - Apply clear coats and finishes, ensuring a high-quality appearance that meets industry standards.
4. Quality Control: - Conduct final inspections of repaired vehicles to ensure all work meets quality standards and customer expectations. - Address any inconsistencies or issues before delivering the vehicle to the customer.
5. Customer Interaction: - Communicate with customers regarding repair processes, timelines, and costs. - Provide updates on repair status and address any customer concerns or inquiries.
6. Safety and Compliance: - Follow safety protocols and regulations to ensure a safe work environment. - Handle hazardous materials, such as paint and solvents, in accordance with safety guidelines.
7. Team Collaboration: - Work closely with other technicians, painters, and support staff to ensure efficient workflow. - Participate in team meetings to discuss ongoing projects, share insights, and improve processes.
Skills and Qualifications:
- Knowledge of automotive body repair techniques and materials.- Proficiency with tools and equipment used in body repair and painting.- Attention to detail and a commitment to delivering high-quality work.- Strong problem-solving skills and the ability to work independently or as part of a team.- Good communication skills for interacting with customers and colleagues.- Certification from an automotive repair program or relevant experience in the field is preferred.
Conclusion:As a Car Repair Body Shop Technician, you play a vital role in restoring vehicles to their pre-accident condition. Your technical expertise and attention to detail ensure that customers receive safe, reliable, and aesthetically pleasing vehicles, contributing to their satisfaction and loyalty to the repair shop.

ELABORATING FOOD

PASTEURIZADORA SAGUA /
01.2018 - 08.2020


Position Overview:

As a Cheese and Yogurt Production Specialist, you play a vital role in the elaboration of dairy products, specifically cheese and yogurt. Your work involves overseeing the entire production process, from sourcing high-quality milk to ensuring the final products meet safety and quality standards. You are responsible for applying your knowledge of dairy science, food safety, and production techniques to create delicious, nutritious products that meet consumer demands.


Key Responsibilities:


1. Milk Reception and Quality Control:

- Inspect incoming milk for quality using various tests (e.g., for fat content, acidity, and microbial levels).

- Ensure that all milk meets safety and quality standards before processing.


2. Production Process:

- For Cheese:

- Prepare milk by pasteurizing and standardizing it to the desired fat content.

- Add starter cultures and rennet to initiate curd formation.

- Monitor the curd-setting process and cut the curd to promote whey separation.

- Cook and wash the curds, then drain whey, and press the curds into molds.

- Age and ripen cheese under controlled conditions, monitoring flavor and texture development.

- For Yogurt:

- Pasteurize milk, then cool it to the optimal temperature for fermentation.

- Introduce specific probiotic cultures to the milk.

- Maintain the fermentation temperature and time to achieve the desired tanginess and texture.

- Cool and package the yogurt, ensuring it retains its live cultures.


3. Quality Assurance:

- Conduct regular quality checks throughout the production process to ensure consistency and safety.

- Implement and adhere to food safety protocols, including HACCP (Hazard Analysis Critical Control Point) guidelines.


4. Sanitation and Equipment Maintenance:

- Maintain cleanliness and sanitation of equipment and work areas to prevent contamination.

- Perform routine maintenance on production equipment and report any malfunctions.


5. Record Keeping and Compliance:

- Keep detailed records of production processes, ingredient usage, and quality control tests.

- Ensure compliance with local and federal regulations regarding dairy production.


6. Product Development:

- Collaborate with the R&D team to develop new cheese and yogurt flavors or formulations based on market trends and consumer preferences.

- Participate in taste tests and provide feedback for product improvement.


7. Team Collaboration:

- Work closely with other production staff, quality control teams, and management to streamline operations and improve efficiency.

- Train new employees on production techniques and safety protocols.


Skills and Qualifications:

- Knowledge of dairy science and production techniques.

- Understanding of food safety regulations and quality control processes.

- Strong attention to detail and problem-solving skills.

- Ability to work in a fast-paced environment and handle multiple tasks.

- Excellent communication and teamwork capabilities.


Conclusion:

As a Cheese and Yogurt Production Specialist, you contribute to delivering high-quality dairy products to consumers. Your expertise in the production process ensures that each product not only meets safety standards but also delights customers with its taste and quality.

Education

FOOD PROCESSING LACTOSE -

JOSÉ TAURINO GALINDO
SAGUA LA GRANDE, CUBA
09.2015

MIDDLE SCHOOL -

DELFÍN SEN CEDRE
QUEMADO DE GUINES , CUBA
09.2012

Skills

    6 Months of Licensed Truck Driver

    Dedicated and safety-conscious newly licensed truck driver with a strong commitment to delivering goods efficiently and on time Completed a comprehensive truck driving training program, acquiring skills in vehicle operation, navigation, and adherence to safety regulations Possess a solid understanding of DOT regulations and the ability to perform routine vehicle inspections Excellent problem-solving skills and a proven ability to maintain calm under pressure Eager to contribute to a team-oriented environment while ensuring the safe and timely transport of freight

    Key Skills:

    - Valid CDL license with Hazmat endorsement

    - Strong knowledge of truck operation and maintenance

    - Excellent navigation and route planning abilities

    - Commitment to safety and compliance

    - Good communication and interpersonal skills

    - Ability to handle long hours and varying schedules

    Objective:

    To secure a position as a truck driver where I can utilize my training and skills to contribute to a reputable logistics company while continuing to grow in my driving career

Languages

SPANISH
Native or Bilingual

Timeline

CAR REPAIR TECHNICIAN

EMERALD CITY BODYSHOP
09.2022 - Current

ELABORATING FOOD

PASTEURIZADORA SAGUA /
01.2018 - 08.2020

FOOD PROCESSING LACTOSE -

JOSÉ TAURINO GALINDO

MIDDLE SCHOOL -

DELFÍN SEN CEDRE
Luis Angel Molina Hernandez