Line Cook Supervisor known for productivity and efficiency in task completion. team leadership,Committed to maintaining high-quality standards and improving kitchen operations.
Overview
20
20
years of professional experience
Work History
Line Cook Supervisor
Redstone American Grill
Burlington , MA
03.2021 - 11.2024
Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
Ensured food items were prepared in a timely manner while adhering to quality control standards.
Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
Inspected supplies, equipment, and work areas to ensure conformance to established standards.
Cooked multiple orders simultaneously during busy periods.
Line Cook Supervisor
The Cheescake Factory
Burlington , MA
05.2005 - 05.2011
Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
Ensured food items were prepared in a timely manner while adhering to quality control standards.
Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
Inspected supplies, equipment, and work areas to ensure conformance to established standards.
Managed inventory levels for perishable goods such as vegetables, fruits, dairy products, meats, and seafood.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Washed and peeled ingredients to prepare for different meals and recipes.