Summary
Overview
Work History
Education
Skills
Timeline
Generic

Luis David Marte Rodriguez

Brooklyn,NY

Summary

Experienced in guest service and inventory management, with a strong background in supervising daily operations and staff hiring. Responsibilities included coordinating with various departments to ensure operational efficiency and managing customer service inquiries effectively. Developed a systematic approach for tracking inventory and ordering supplies, while maintaining accurate records of sales transactions using point-of-sale systems. Provided guidance to junior staff members, enhancing team performance and ensuring adherence to company policies.

Overview

14
14
years of professional experience

Work History

Assistant Manager

McDonald's
Manhattan, New York
02.2011 - 06.2025
  • I have experienced in Guest Service, Kitchen , And Hiring staff checking up the inventory’s what the store needs.
  • Make sure everything is in order with the supplies
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Coordinated with other departments to ensure smooth flow of operations.
  • Managed customer service inquiries and complaints in a timely manner.
  • Maintained accurate records of sales transactions using point-of-sale systems.
  • Developed a system for tracking inventory and ordering supplies as needed.
  • Created reports on sales trends, inventory levels, and financial data.

Cashier

PLS Check Cashing
Brooklyn, New York
06.2018 - 06.2019

I used to be a cashier at PLS, Change checks, Bile collections, Customer Services

  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Resolved customer complaints professionally in accordance with company policy.

Kitchen Prep Cook

Chipotle
Manhattan, NY
03.2012 - 04.2013
  • Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
  • Checked quality of ingredients received from suppliers ensuring freshness accuracy of order quantity.

Education

GED -

Pathways To Graduations Jeffrey C
Manhattan, NY
07-2014

None -

Samuel J. Tilden High School
Brooklyn, New York
10-2010

Skills

  • Guest service
  • Inventory management
  • Point-of-sale systems
  • Staff hiring
  • Sales reporting
  • Financial reporting
  • Employee supervision
  • Recruiting and interviewing
  • Customer service
  • Sales growth

Timeline

Cashier

PLS Check Cashing
06.2018 - 06.2019

Kitchen Prep Cook

Chipotle
03.2012 - 04.2013

Assistant Manager

McDonald's
02.2011 - 06.2025

GED -

Pathways To Graduations Jeffrey C

None -

Samuel J. Tilden High School
Luis David Marte Rodriguez