Luis David Paulino
New York,NY
Summary
Restaurant Manager with expertise in general operations management, staff development and training, recruitment and vendor negotiations.
Overview
2
2
Languages
10
10
years of professional experience
Work History
Regional Field Trainer
Pollo Campero CUSA
01.2024 - Current
- Collaborated with management to identify skill gaps and tailor training initiatives accordingly.
- Facilitated on average 5 yearly new restaurant openings nationwide.
- Created visual aides to support existing training material.
- Served as regional subject matter expert in designated restaurant training station.
General Manager
Chipotle Mexican Grill
09.2019 - 01.2024
- Led team in achieving sales targets through effective training and performance management.
- Oversaw daily operations, ensuring adherence to quality standards and efficiency in service delivery.
- Managed inventory systems, ensuring optimal stock levels and minimizing waste.
Apprentice
Chipotle Mexican Grill
09.2016 - 09.2019
- Operated kitchen equipment efficiently, ensuring food quality and safety standards were met consistently.
- Assisted in training new staff on food preparation techniques and customer service protocols.
- Maintained cleanliness and organization of workstations to enhance operational efficiency.
Education
High School Diploma -
Santo Tomas De Aquino
Dominican Republic07-2015
Skills
- New hire training
- Training delivery
- Leadership and team building
- Operations management
- Effective leader
- Superior customer service
Languages
English
Spanish
Timeline
Regional Field Trainer
Pollo Campero CUSA
01.2024 - Current
General Manager
Chipotle Mexican Grill
09.2019 - 01.2024
Apprentice
Chipotle Mexican Grill
09.2016 - 09.2019
High School Diploma -
Santo Tomas De Aquino