Luislauro Sanmiguel Rendon
San Antonio
Summary
Motivated individual with engaging personality and flexible schedule. Upbeat, friendly, and anticipating customer and company's needs to facilitate experiences.
Overview
6
6
years of professional experience
Work History
Server
Lupe Tortilla
San Antonio, TX
06.2025 - Current
- Provided exceptional customer service in fast-paced dining environment.
- Maintained cleanliness and organization of dining area and tables.
Busser
El Jarro De Arturo Mexican Restaurant
San Antonio, TX
09.2023 - 05.2025
- Maintained cleanliness of dining area, restrooms, and kitchen equipment for operational efficiency.
- Assisted servers in delivering food and beverages promptly to enhance customer satisfaction.
Owner
Rendon's Bakery
Monclova, Coahuila
01.2020 - 09.2023
- Managed daily operations, ensuring efficiency and high-quality service delivery
- Oversaw financial management, including budgeting and expense tracking
- Developed and refined recipes to enhance flavor profiles and product quality.
Construction Worker
Hill Company
Houston, TX
11.2022 - 02.2023
- Operated heavy machinery for site preparation and material transportation.
- Collaborated with team members to ensure project milestones were met timely.
Education
High School Diploma -
CBTis 36
Monclova, CoahuilaSkills
- Strong work ethic
- Bilingual
- Self-motivated and disciplined
- Punctual and dependable
Timeline
Server
Lupe Tortilla
06.2025 - Current
Busser
El Jarro De Arturo Mexican Restaurant
09.2023 - 05.2025
Construction Worker
Hill Company
11.2022 - 02.2023
Owner
Rendon's Bakery
01.2020 - 09.2023
High School Diploma -
CBTis 36