Luke Holtz
Eagle,ID
Summary
Detail-oriented line cook skilled in food safety compliance, efficient food preparation, and team collaboration. Committed to delivering high-quality dishes and enhancing customer engagement through innovative menu development.
Overview
4
4
years of professional experience
Work History
Line Cook
Crave American Kitchen & Sushi Bar
Eagle, ID
09.2025 - Current
- Streamlined kitchen cleanliness and organization, enhancing overall workflow.
- Delivered high-quality dishes promptly, consistently meeting safety standards.
- Ensured food safety compliance by accurately cooking raw meats to required temperatures.
- Communicated effectively with staff to ensure timely and accurate food delivery.
Line Cook
Banbury Golf Course
Eagle, ID
09.2024 - 08.2025
- Developed weekly dinner specials to enhance menu offerings.
- Brainstormed and executed innovative dessert ideas for weekly features.
- Collaborated with kitchen staff to ensure timely delivery of food orders.
- Catered numerous golf course events, including weddings, business parties, and live music.
Chef
Eagle Hills golf course
Eagle, ID
08.2023 - 08.2024
- Prepared high-quality dishes according to standardized recipes and presentation guidelines, ensuring consistency and satisfaction.
- Collaborated with front-of-house staff to coordinate meal service, enhancing guest experience and service efficiency.
- Developed seasonal menu items highlighting local ingredients and culinary trends.
- Planned and organized food for weddings at Eagle Hills Golf Course, creating memorable dining experiences for clients and guests.
Line Cook
Bodacious Pig Barbecue
Eagle, ID
07.2022 - 08.2023
- Prepared meats following recipes for exceptional barbecue dishes.
- Operated kitchen equipment safely and efficiently during food preparation.
- Collaborated with team members to ensure timely meal service.
- Maintained cleanliness and organization of the kitchen workspace.
Chef
Haute Foods
Eagel , ID
12.2021 - 07.2022
- Acquired knife skills to enhance food preparation and seasoning techniques.
- Maintained cleanliness of kitchen by organizing dishes and ensuring proper cleaning procedures.
- Collaborated with team members to ensure safe handling of food throughout cooking processes.
Education
High School Diploma -
Eagle High School
Eagle, ID05.2025
Skills
I've worked with employees to successfully get a cooking related tasks done
I've gotten a lot of time to work on my tactical planning with a company's i've created trying to hit monthly goals
I've created two successful businesses including 208pressureproscom and GutterGentlemencom learning how to market a business and attract customers and work with consumers
Timeline
Line Cook
Crave American Kitchen & Sushi Bar
09.2025 - Current
Line Cook
Banbury Golf Course
09.2024 - 08.2025
Chef
Eagle Hills golf course
08.2023 - 08.2024
Line Cook
Bodacious Pig Barbecue
07.2022 - 08.2023
Chef
Haute Foods
12.2021 - 07.2022
High School Diploma -
Eagle High School