Luke Perryman
Brownsburg,English
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Baker
Nothing Bundt Cakes
Whitestown, IN
06.2023 - 01.2024
- Maintained accurate inventory of baking supplies and ingredients.
- Measured out ingredients accurately to ensure consistent product quality.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Baked all cakes within time-limit for each batch, and ensured proper storage for them as well.
- Adapted to any big events that made changes in the Baking plan, always thinking ahead.
Host/Busser/Food Runner
The Locale
Brownsburg, Indiana
09.2021 - 05.2022
- Greeted guests upon arrival and provided them with menus.
- Took reservations over phone and in person.
- Provided customers with accurate wait times and monitored waiting list.
- Maintained cleanliness of lobby area, including wiping down tables and chairs.
- Bussed and reset tables in an orderly fashion.
- Provided quick and efficient clearing of tables between courses.
- Maintained cleanliness of restaurant dining area throughout shift.
- Organized food orders and ensured accuracy of items served to customers.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Informed servers of any special dietary needs or allergies communicated by customers.
Sales Assistant
Journeys Shoes
Plainfield, Indiana
11.2020 - 05.2022
- Greeted customers and provided assistance with product selection.
- Assisted in creating displays to promote products.
- Organized stockroom shelves, racks and bins according to store layout and product categories.
- Informed customers about current promotions and discounts.
- Assisted customers with returns, exchanges and refunds.
- Replenished merchandise on shelves as needed throughout the day.
- Processed special orders for out-of-stock items when necessary.
- Maintained cleanliness of the sales floor area at all times.
- Tracked inventory levels using point-of-sale systems and restocked shelves accordingly.
Education
Bachelor of Science - Biology
Ball State University
Muncie, IN06-2027
High School Diploma -
Brownsburg High School
Brownsburg, IN06-2022
Skills
- Kitchen Equipment Operation
- Cake Decorating
- Customer Service
- Recipe Development
- Food Safety
- Kitchen Safety
- Weights and measures
- Complaint Handling
- Teamwork and Leadership Qualities
- Quality Assurance
- Multitasking
- Analytical and Critical Thinking
References
References available upon request.
Timeline
Baker
Nothing Bundt Cakes
06.2023 - 01.2024
Host/Busser/Food Runner
The Locale
09.2021 - 05.2022
Sales Assistant
Journeys Shoes
11.2020 - 05.2022
Bachelor of Science - Biology
Ball State University
High School Diploma -
Brownsburg High School