Recent graduate with a BBA in Business Management and a Minor in Marketing from the University of Houston. Efficient and results-driven Food Service Manager with background in managing fast-paced dining establishments. Skilled in team leadership, operational management, and customer service enhancement. Demonstrated ability to improve workflow and streamline operations for increased efficiency. Impact made in previous roles includes elevating guest satisfaction through strategic service improvements and fostering a positive work environment for staff.
BP Natural Gas Distribution Project
University of Houston | Spring 2023
- Collaborated with a student team to evaluate BP’s natural gas distribution strategy
- Researched external market factors, regulatory constraints, and environmental impacts
- Delivered a formal presentation of findings and recommendations at BP headquarters
Research Project: The Impact of Stress on Student Performance
San Jacinto College | Fall 2022
- Conducted research on how stress factors (e.g., work, caffeine, lifestyle) affect academic performance
- Led analysis and group discussions on student wellness and time management