Summary
Overview
Work History
Education
Skills
Work Preference
Timeline
Generic
Open To Work

Robert Saucedo

Bellingham,WA

Summary

Dynamic culinary professional with extensive experience at Whole Foods Market, excelling in seafood management and customer service. Proven track record in menu creation and quality control, coupled with strong communication and problem-solving skills. Committed to maintaining food safety standards and enhancing customer satisfaction through exceptional service and attention to detail.

Overview

10
10
years of professional experience

Work History

customer service

Stater Bros. Markets
11.2024 - 05.2026
  • Responsible for preparing and serving deli items like sandwiches, salads, and sliced meats and cheeses to customers, ensuring proper food handling and display while providing excellent customer service.

Soka University of America
09.2022 - 03.2024
  • Preparing tasty meals for students on time
  • Cleaning the kitchen and workspace throughout the day to follow health and safety guidelines.

Seafood manager/Shift leader/Meat cutter

Whole Foods Market
11.2021 - 08.2022
  • Managed and organized meat and seafood department
  • Oversaw food freshness and track seafood origins
  • Customer service/sales and inventory products of the department

HEAD CHEF/FOOD MANAGER

CASA LAGUNA INN & SPA
07.2019 - 09.2021
  • Coordinated shift workers for inventory receiving auditing and restocking.
  • Complied with company safety procedures, policies, and regulations to promote a safe working environment.
  • Created customized new menus
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.

Chef/KITCHEN STAFF

PEI WEI, LAGUNA
01.2018 - 08.2019

Host/Food Runner/Bartender/Server

WOODY'S DINER, LAGUNA HILLS
LAGUNA HILLS, CA
04.2016 - 04.2018
  • Greet guests and provide outstanding customer service
  • Bartend and manage inventory of dry stock

Education

Soka University of America
03-2024

Garden Grove High school -

Garden Grove High school
Garden Grove
01-1998

Skills

  • Customer Relationship Management
  • Product Knowledge
  • Client Satisfaction
  • Service Excellence
  • Stock Control
  • Coordination Skills
  • Safety Principles
  • Customer Retention
  • Food safety
  • Customer service
  • Team Collaboration
  • Service Quality
  • Recipe development
  • Effective communication
  • Attention to detail
  • Adaptability
  • Food handling
  • Menu creation
  • Food safety compliance
  • Excellent customer service

Work Preference

Job Search Status

Open to work

Work Type

Full Time

Location Preference

On-Site

Salary Range

$49000/yr - $200000/yr

Timeline

customer service

Stater Bros. Markets
11.2024 - 05.2026

Soka University of America
09.2022 - 03.2024

Seafood manager/Shift leader/Meat cutter

Whole Foods Market
11.2021 - 08.2022

HEAD CHEF/FOOD MANAGER

CASA LAGUNA INN & SPA
07.2019 - 09.2021

Chef/KITCHEN STAFF

PEI WEI, LAGUNA
01.2018 - 08.2019

Host/Food Runner/Bartender/Server

WOODY'S DINER, LAGUNA HILLS
04.2016 - 04.2018

Soka University of America

Garden Grove High school -

Garden Grove High school
Robert Saucedo