Luz Marina Diaz
Duluth,GA
Summary
Energetic professional with background in food service. Skilled in dishwashing and cleaning with good knowledge of kitchen operations. Punctual team player with clear communication skills and flexibility to work evenings and weekends.
Skilled worker committed to outstanding experiences and customer satisfaction. Always maintains highly professional and polished attitude and appearance to match tone for event.
Efficient Catering Server known for high productivity and completing tasks with precision. Specialized in guest service, food safety protocols, and event setup coordination. Excel in time management, teamwork, and adaptability to ensure seamless events and satisfied clients.
Motivated professional experienced in foodservice and skilled in memorizing menus, completing side work and meeting performance goals. Diligent about following food safety standards and successful at managing high workload.
Friendly professional with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.
Overview
2
2
years of professional experience
Work History
Catering Server
Dennis Dean
Atlanta, GA
04.2023 - 01.2025
- Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
- Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Collaborated with kitchen staff to deliver food smoothly, adapting service based on customer requests and kitchen readiness.
- Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
Server
Chateau Elan Resort & Winery
Braselton, Georgia
02.2023 - 12.2023
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
Education
High School Diploma -
San Pablo Apostre
VenezuelaSkills
- Tray passing
- Set up procedures
- Weddings background
- Supply restocking
- Strong communication skills
- High-end event experience
- Buffet experience
Timeline
Catering Server
Dennis Dean
04.2023 - 01.2025
Server
Chateau Elan Resort & Winery
02.2023 - 12.2023
High School Diploma -
San Pablo Apostre