Lydia Bercegeay
Baton Rouge,LA
Overview
2025
2025
years of professional experience
Work History
Host/ToGo/Catering
Walk-Ons Enterprises
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, wait times, and menu information.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Took note of recurring customers and their preferences to ensure a welcoming and attentive experience.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Contributed to team success through effective communication and cooperation with coworkers and management.
- Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
- Cross-trained to handle different restaurant roles, catering, serving, kitchen and to-go stations.
Server
Traceway Restaurant
07.2022 - 05.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality
- Worked with hand written tickets to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transition
- Handled cash transactions accurately, contributing to balanced daily financial reports.
Timeline
Server
Traceway Restaurant
07.2022 - 05.2024
Host/ToGo/Catering
Walk-Ons Enterprises