Lydia R. Fuentes
Fairfax,USA
Summary
Detail-oriented professional skilled in learning and applying new processes. Creates food items quickly and safely and consistently meets production goals for speed and effective use of sanitation procedures. Reduced waste by recommending improvements to production processes.
Overview
3
3
years of professional experience
Work History
Cooker Operator
HMS Host International
05.2024 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly
- Cleaned kitchen equipment, surfaces, utensils and dishes
- Ordered supplies as needed for the kitchen
- Supervised and trained kitchen staff on proper preparation techniques
- Checked quality of ingredients before use in order to ensure freshness
- Monitored stock levels of food items and ordered more when necessary
- Ensured that all food was cooked at the correct temperature and stored correctly
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans
- Planned menus based on customer preferences, nutritional value and budget constraints
- Coordinated with wait staff to ensure timely delivery of meals to customers
- Provided guidance to junior cooks regarding food preparation methods and techniques
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers
- Performed basic administrative duties such as inventory management, ordering supplies
- Adjusted seasonings of dishes during cooking process in order to enhance flavors
- Inspected kitchens for sanitary conditions before the start of each shift
- Organized storage areas for efficient usage of space
- Resolved customer complaints regarding food quality or services provided
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Followed established procedures and requirements for safe food handling, storage and service
- Operated grills, fryers and broilers to cook items to quality guidelines
- Wrapped, dated and labeled food items in storage for safety and freshness
- Enforced proper sanitation practices to prevent spoiling or contamination of foods
- Chopped, diced and sliced vegetables and fruit ahead of rush periods
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction
- Used standardized recipes and other instructions to prepare food
- Grilled and deep fried various foods from meats to potatoes
- Prepared and served meals by reviewing recipes and combining and cooking ingredients
- Replenished food items from inventory and rotated ingredients
- Coordinated orders to expedite food from kitchen according to cook time and delivery time
Cook's Assistant
Sodexo Food Service
08.2023 - 02.2024
- Retained consistent quality and high accuracy when preparing identical dishes every day
- Carried pans and trays of food to and from work stations, stove and refrigerator
- Set up and performed initial prep work for soups, sauces and salads
- Managed portion control using correct utensils during preparation and plating
- Took inventory counts before and after shifts to complete food inventory or storage sheets
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance
- Prepared a wide range of dishes according to menu specifications and chef instructions
- Set up work stations prior to opening to minimize prep time
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses
- Received and stored food and supplies
- Maintained clean and orderly appearance throughout kitchen and dining area
- Checked completed orders for correct quantity and quality
- Checked quality of food products to meet high standards
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry
- Adhered to regulatory standards regarding safe and sanitary food prep
- Made meals in accordance with company standards and requirements
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste
- Handled advanced thawing and food pre-preparation for upcoming meals
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods
- Prepared variety of foods according to exact instructions and recipe specifications
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment
- Cleaned work areas, equipment, utensils, dishes, and silverware between tasks
- Heated prepared foods in ovens or on grills according to recipes or instructions
- Carried out basic cooking duties such as reducing sauces and parboiling food
- Observed and tested foods to determine if they have been cooked sufficiently
- Measured ingredients required for specific food items being prepared
- Kept records of the quantities of food used
- Maintained inventory of stock and placed orders when there is a shortage of supplies
- Monitored quality control of all dishes served to ensure customer satisfaction
- Followed health and safety regulations while handling food and beverages
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook
- Set up banquet tables with decorative elements following established guidelines
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces
- Attended to customers' needs promptly in a courteous manner during service hours
- Transported heavy trays filled with prepared dishes from kitchen area to dining room tables safely
- Checked the quality of raw materials prior to use in order to ensure freshness of products used
- Took temperature of cooked foods to verify they were cooked thoroughly before serving them
- Accurately weighed ingredients for each dish in order to maintain portion control standards
- Prepared food for service based on daily specials and chef's needs
- Washed preparation utensils, tools and machinery by hand or industrial dishwasher
- Stored food in designated containers and storage areas to prevent spoilage
- Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock
- Grilled and deep fried various foods from meats to potatoes
- Prepared salads, soups, and sandwiches according to customer's orders or supervisor's instructions and approved procedures
- Used manual or electric appliances to clean, peel, slice and trim food
- Weighed, measured, and mixed ingredients according to recipes or personal judgment
- Set up and performed initial prep work for soups, sauces and salads
- Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment
- Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies
- Regulated oven, broiler, and roaster operations for cooking at correct temperatures
- Operated industrial mixers and other food processing machinery to support kitchen operations
- Safely operated kitchen equipment, including industrial-size mixers and knife sharpening tools
- Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies
- Developed variety of menu items to cater to customers with food allergies and diet restrictions
- Contributed to menu creation through development of new or seasonal product ideas and recipes
- Monitored inventory levels and assisted in ordering kitchen supplies
- Prepared ingredients for daily menu items under head chef's guidance
- Assisted in cooking and plating dishes according to restaurant standards
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations
- Cleaned and sanitized kitchen equipment, utensils and work stations
Assembly Line Production Worker
Hershey
08.2022 - 06.2023
- Cleaned and sanitized utensils, dishes or silverware
- Observed food safety and sanitation protocols to reduce germ spread
- Prepared variety of foods according to exact instructions and recipe specifications
- Prepared meats, vegetables or desserts according to orders or instructions
- Restocked cupboards, refrigerators and service stations with new food items or supplies
- Prepared workstations with ingredients and tools to increase efficiency
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory
- Monitored temperatures of prepared food and cold-storage areas
- Cut or sliced meat, poultry and seafood to prepare for cooking
- Took and recorded temperatures of food, refrigerators and freezers
- Distributed food to waiters and waitresses to serve customers
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets
- Prepared raw materials for production line operations
- Assembled components to produce finished products
- Maintained production machines and equipment
- Inspected parts for defects or discrepancies
- Operated machinery according to safety regulations
- Followed written instructions for assembly of parts
- Performed quality control checks on assembled items
- Monitored production output and adjusted accordingly
- Reported any malfunctions or breakdowns in the production process to supervisors immediately
- Stored, labeled and organized all necessary tools and supplies needed for production line operations
- Loaded and unloaded materials from conveyor belts as required
- Identified defective products during quality assurance inspections
- Used hand tools, power tools and other equipment to assemble components
- Assisted with troubleshooting issues that arose during the production process
- Cleaned work areas regularly to ensure a safe working environment
- Restocked inventory shelves when necessary
- Maintained accurate records of all tasks performed on the production line
- Adhered to strict safety guidelines while operating machinery
- Collaborated with team members to meet daily production goals
- Communicated effectively with supervisors regarding any changes or updates related to the production process
- Ensured all products were packaged correctly before shipping out
- Tracked inventory levels and restocked materials as needed
- Boxed, labeled and moved items to keep production lines moving swiftly
- Maintained work area safety and appearance, focusing on safety, organization and cleanliness
- Contributed to team-based environment to maintain line productivity and meet expected deadlines
- Supported QA measures by inspecting items and removing defective elements
- Assembled component parts of items and completed hand-finishing of final products
- Used established assembly instructions to complete jobs
- Removed scratches and imperfections to improve product quality
- Adjusted equipment to maintain optimal performance
- Assembled components into finished product and performed quality inspection to clear for shipment
- Managed inventory of supplies and materials, restocking as necessary
- Maintained a clean and organized workstation, adhering to safety and sanitation guidelines
- Adhered to strict deadlines and production schedules, optimizing workflow
- Adjusted machinery settings for optimal performance and product quality
- Operated machinery and equipment with precision to meet production line standards
- Coordinated with maintenance teams to facilitate equipment repair and maintenance
- Followed standard operating procedures and safety protocols at all times
- Loaded raw materials into production machinery, ensuring a steady supply for production
- Collaborated with team members to meet production targets and efficiency goals
- Utilized hand tools and equipment to perform minor adjustments on machinery
- Assisted in training new production line workers on equipment and procedures
- Recorded production data, including volume produced and time taken, for process improvement
- Assembled products and components accurately following established protocols
- Packed finished products into containers and prepared them for shipment
- Rotated through various stations on the production line to maintain skill versatility
- Participated in team meetings to discuss production goals and improvements
- Monitored production line for equipment malfunctions, reporting issues to supervisors promptly
- Implemented lean manufacturing principles to minimize waste and maximize efficiency
- Inspected finished products for defects and conformity to specifications
- Performed quality checks on products to ensure compliance with quality standards
- Followed daily preventive maintenance schedule for cleaning and lubricating machinery
- Calibrated machines to adhere to quality standards and maintain required productivity levels
- Used daily system logs to document production information, discussing issues with management
- Looked through work orders to determine type and quantity of materials needed for each production batch
Education
BBA - Clinical Nurse Leader
UPPR
05.1994
Skills
- Food safety knowledge
- Organization and Planning
- Food Manufacturing Processes
- Ingredients Preparation
- US Work Authorization
- Team Collaboration
- Quality Standards
- Fast-Paced Environment
- Punctual and Dependable
- Stock management
- Process Improvement
- Sanitation Standards
- Physical Stamina
- Health and Safety Regulations
- Interpersonal and Communication Skills
- Meat processing
- Date coders
- Temperature Monitoring
- Measuring Tools
- Food Production
- Assembly line
- Sanitation Procedures
- Quality Control
- Flexible Schedule
- Work area sanitation
- Assembly and production
- Customer Service
- Problem-Solving
- Food Safety
- Stocking and Inventorying
- Workplace Safety
Activities
Love to cook and do domestic work and also like to travel learning other countries cultural and typic foods
Timeline
Cooker Operator
HMS Host International
05.2024 - Current
Cook's Assistant
Sodexo Food Service
08.2023 - 02.2024
Assembly Line Production Worker
Hershey
08.2022 - 06.2023
BBA - Clinical Nurse Leader
UPPR
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