Summary
Overview
Work History
Education
Skills
Timeline
Generic

LYNDA ANNE MASSEY

San Diego,CA

Summary

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

24
24
years of professional experience

Work History

Server/Hostess

D.Z. Akins
04.2014 - 08.2023
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.
  • Answered customers' questions, recommended items, and recorded order information.

Server

City Delicatessen
03.1999 - 08.2014
  • Served food and beverages promptly with focused attention to customer needs.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits

Education

No Degree - Liberal Arts And General Studies

SUNY Brockport
Brockport, NY

No Degree -

San Diego Community College
San Diego, CA

Skills

  • Food Running
  • Food Inspection
  • Food Delivery
  • Supply Restocking
  • Safe Food Handling
  • Table Setting
  • Beverage Preparation
  • Guest Engagement
  • Order Delivery Practices
  • Sales Techniques
  • Hospitality Service Expertise
  • High-Volume Dining

Timeline

Server/Hostess

D.Z. Akins
04.2014 - 08.2023

Server

City Delicatessen
03.1999 - 08.2014

No Degree - Liberal Arts And General Studies

SUNY Brockport

No Degree -

San Diego Community College
LYNDA ANNE MASSEY