Mackenzie Hartmann-Kahl
Cortland,Illinois
Summary
Detail-oriented professional with experience in customer service and bakery operations. Skilled in inventory management, baking techniques, and food safety practices. Eager to contribute to a dynamic team and support high-quality product offerings.
Overview
5
5
years of professional experience
Work History
Cashier
Meijer
Sycamore, Illinois
05.2022 - 09.2026
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Handled cash, credit, and gift card transactions accurately.
- Processed customer transactions efficiently at the checkout station.
- Assisted customers with product inquiries and store navigation.
- Maintained cleanliness and organization of the checkout area.
- Resolved customer complaints professionally and promptly.
- Collaborated with team members to ensure smooth store operations.
- Trained new cashiers on register operations and customer service standards.
Bakery Intern
Crust & Crumb Bakery
Rockford, Illinois
03.2025 - 07.2025
- Prepared ingredients by measuring, mixing, and assembling for baked goods.
- Followed recipes closely to maintain quality and consistency in baked products.
- Collaborated with team members to ensure timely production of bakery items.
- Assisted in daily bakery operations and maintained cleanliness of work areas.
- Assisted in inventory management by organizing supplies and tracking stock levels.
- Maintained a positive working relationship with fellow staff and management.
Bakery Clerk
Meijer
Sycamore, Illinois
05.2021 - 05.2022
- Assisted customers with product selection and inquiries in the bakery department.
- Collaborated with team members to fulfill customer orders efficiently.
- Stocked shelves with fresh products, ensuring proper rotation and presentation.
- Maintained cleanliness and organization of the bakery display areas.
- Operated bakery equipment following safety and sanitation guidelines.
- Monitored inventory levels, reporting shortages to management promptly.
Education
Some College (No Degree) - Baking And Pastry
College of DuPage
Glen Ellyn, IL09-2026
Skills
- Cash handling
- Sales transactions
- POS systems
- Inventory management
- Customer service
- Equipment operation
- Cleaning and sanitizing
- Food safety practices
- Scanner operations
- Data management
- Time management
- Cash management
- Conflict resolution
- Clear communication
- Patience and empathy
Timeline
Bakery Intern
Crust & Crumb Bakery
03.2025 - 07.2025
Cashier
Meijer
05.2022 - 09.2026
Bakery Clerk
Meijer
05.2021 - 05.2022
Some College (No Degree) - Baking And Pastry
College of DuPage