Friendly and Professional Bartender with exceptional Customer service skills. Keeps work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
13
13
years of professional experience
Work History
Bartender
The Willow Den , Public House
08.2021 - Current
Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Bartender
J-Town Pizza
03.2021 - 08.2021
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Servalance Operator
Bay 101
08.2018 - 06.2020
Worked flexible hours; night, weekend, and holiday shifts.
Performed duties in accordance with State and fedral standards, policies and regulatory guidelines to promote safe working environment.
Maintained energy and enthusiasm in fast-paced environment.
Proved successful working within tight deadlines and fast-paced atmosphere.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Bartender, Cocktail Server
A.J. Bar
02.2010 - 03.2018
Served alcoholic and non-alcoholic beverages in bar environment.
Maintained accuracy and efficiency when processing sales transactions.
Determined customer preferences to suggest appropriate cocktails and increase sales.
Maintained high levels of bar safety by closely monitoring guests' conditions and discontinuing service or asking patrons to leave.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
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