Maddysen Shewmake
Salt Lake City,UT
Summary
Experienced in organizing and facilitating staff meetings to address operational challenges and set goals, demonstrating strong communication skills. Proficient in analyzing reports to identify areas for improvement, ensuring efficient operations and adherence to safety protocols. Trained new employees on procedures and safety regulations, showcasing the ability to convey critical information clearly under pressure. Maintained accurate records of transactions and inventory, reflecting attention to detail and organizational skills necessary for effective dispatching.
Overview
4
4
years of professional experience
Work History
Crew Member Team Leader
Jersey Mike's Subs
Salt Lake City, UT
09.2024 - Current
- Organized weekly staff meetings to discuss upcoming events, goals, and challenges.
- Provided employees with necessary resources to complete tasks efficiently such as uniforms or tools.
- Established effective communication channels between management staff and crew members.
- Analyzed daily reports to determine areas for improvement in productivity or efficiency.
- Performed daily inspections of kitchen area to verify cleanliness standards were met.
- Addressed any issues between employees promptly and fairly.
- Maintained daily records of transactions, sales, and inventory levels.
Cast Member
Walt Disney World Resort
Orlando, Florida
01.2024 - 08.2024
- Trained new cast members on procedures, policies, and safety regulations.
- Monitored guest behavior to ensure safety protocols were followed throughout the facility.
- Assisted guests with questions and concerns while providing exceptional customer service.
- Greeted guests with a friendly smile and engaged in conversation to ensure they had an enjoyable experience.
- Processed payments from customers accurately and efficiently using POS systems.
- Managed crowd control during peak times to maintain orderliness in the facility.
- Interacted with guests to entertain and create fun atmosphere.
Crew Member
Taco Bell
WEST VALLEY CITY, Utah
02.2022 - 01.2024
- Informed customers about daily specials in an engaging manner.
- Processed takeout orders quickly to ensure timely delivery of meals.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Education
High School Diploma -
Kearns High School
Salt Lake City, UT06-2023
Some College (No Degree) - Humanites
Salt Lake Community College
Salt Lake City, UTSkills
- Employee training
- Inventory management
- Food safety
- Point of sale
- Being able to stay calm under pressure
Timeline
Crew Member Team Leader
Jersey Mike's Subs
09.2024 - Current
Cast Member
Walt Disney World Resort
01.2024 - 08.2024
Crew Member
Taco Bell
02.2022 - 01.2024
High School Diploma -
Kearns High School
Some College (No Degree) - Humanites
Salt Lake Community College