Madeleine Ownby

• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
• Served food and beverages promptly with focused attention to customer needs.

Paul Lange (Grill Manager)

+1 (804) 912-0382

Paul.Lange@theccv.org

Stephanie Bodenhamer

Stephanie.Bodenhamer@theccv.org

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Contributed to a positive atmosphere by fostering friendly interactions between staff and guests.

John Thomas

jthomas@mattaponisprings.com

• Set up event facilities and equipment, cleaned areas, and organized supplies.
• Worked well with teammates and accepted coaching from management team.
• Supervised events and adhered to safety regulations, minimizing risk and ensuring guest comfort throughout their stay at the venue.

Tammy Anderson

(804) 485 0092

tanderson@mattaponisprings.com

• Maintained lobby, hallway, and auditorium cleanliness using various sanitation practices.
• Handled cash register transactions accurately while providing friendly service at the concession stand or box office.
• Stocked and organized concession supplies to provide customers with food and beverage options.
• Enforced theater policies to maintain enjoyable viewing experience for all customers.