Madeline Losik
Tucson,AZ
Summary
Professional hospitality worker and current student with extensive experience in delivering high-quality service in busy dining settings. Known for strong focus on teamwork and achieving guest satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Server
Outback Steakhouse
07.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Mizu Japanese Restaurant
07.2023 - 07.2024
- Exhibited hospitality and strong customer service skills to greet and monitor guests' well-being
- Showed strong menu knowledge and gave accurate descriptions and recommendations to guests
- Worked well with kitchen staff to coordinate timely preparation and delivery of meals
- Packed and presented to-go orders in an efficient and timely manners
Store Manager
Big Spoon Creamery
02.2022 - 07.2023
- Promoted team-oriented culture with common goals and service
- Gave exemplary hospitality in a fast-casual environment and maintained personable relationships with guests
- Trained and mentored new employees in menu knowledge, hospitality, and store cleanliness
- Took catering and custom orders, as well as attended catering events
Associate
Sam's Club
08.2021 - 02.2022
- Positioned products on shelves and created promotional displays
- Unloaded and routed products to sales floor using pallet jacks and forklifts
- Kept sales floor neat, clean, and well-stocked
Produce Clerk
Publix
07.2020 - 08.2021
- Cleaned, cut, and priced fruits and vegetables
- Created general store floral arrangements, as well as completed customized bouquets
- Stocked, culled, and rotated produce for optimum accessibility and appeal to guests
- Performed opening, mid, and closing duties to promote accuracy of signage and pricing and changed ad signs to correlate with current promotions
Education
Bachelor of Science - Ecology And Evolutionary Biology
University of Arizona
Tucson01-2025
Marine Science
University of Alabama At Birmingham
BirminghamSkills
- Exceptional customer service
- Strong work ethic
- High volume dining
- Cash handling
- Fast learner
- Attention to detail
- Research
Languages
Spanish
Limited Working
Professional References
- Chas Garbett from Sam's Club - (205) 706-4202
- EJ Smith from Big Spoon Creamery - (256) 343-4648
- Dr. Scott Brande - (205) 276-3250
Timeline
Server
Outback Steakhouse
07.2024 - Current
Server
Mizu Japanese Restaurant
07.2023 - 07.2024
Store Manager
Big Spoon Creamery
02.2022 - 07.2023
Associate
Sam's Club
08.2021 - 02.2022
Produce Clerk
Publix
07.2020 - 08.2021
Bachelor of Science - Ecology And Evolutionary Biology
University of Arizona
Marine Science
University of Alabama At Birmingham
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