Madelyn Worsham
Villa Park,CA
Summary
Dynamic and highly motivated bartender with a passion for cocktail preparation and customer engagement, honed at Culinary Dropout. Known for building lasting relationships with patrons and delivering exceptional service. Adept at problem-solving and menu memorization, ensuring a memorable experience for every guest. Committed to maintaining high standards of quality and efficiency.
Overview
6
6
years of professional experience
2
2
Certifications
Work History
Bartender
Culinary Dropout
Orange, California
09.2025 - Current
- Crafted cocktails, focusing on quality and presentation to enhance customer experience
- Poured beer and wine while advising customers on flavor profiles and pairings to enhance their selections
- Delivered friendly, efficient service in fast-paced environment to ensure customer satisfaction
- Maintained a clean, organized bar and followed all safety and alcohol service guidelines
Service Bartender/ Greeter
Bandera
Corona Del Mar
10.2021 - 10.2025
- Prepare alcoholic beverages promptly according to recipes or guest specifications.
- Applied knowledge of liquor, wine, and beer to enhance customer experience.
- Build relationships with repeat customers through friendly conversations and personalized service.
- Welcomed customers entering and exiting store, creating a friendly atmosphere.
To- Go Specialist
Olive Garden
Orange
10.2020 - 06.2021
- Developed strategies to enhance performance, accuracy, and quality in order preparation.
- Packaged take-out orders efficiently, ensuring accuracy and customer satisfaction.
- Prepared to-go orders with attention to accuracy and presentation.
- Communicated effectively with kitchen staff to ensure timely order fulfillment.
- Managed inventory of packaging supplies for efficient order processing.
Host
Olive Garden
Orange
10.2020 - 06.2021
- Managed seating arrangements and resolved guest complaints, enhancing overall guest experience.
- Facilitated service during high-volume shifts by running food and clearing tables, ensuring efficient operations.
- Greeted and welcomed guests upon arrival to ensure a positive first impression.
- Managed seating arrangements to optimize guest flow and restaurant capacity.
- Assisted servers by communicating wait times and special requests effectively.
Juicer
Nekter
Tustin
10.2019 - 03.2020
- Prepared fruits and vegetables for juicing to ensure efficient workflow.
- Trained new staff on operation of juicers and kitchen equipment, enhancing team readiness.
Education
Bachelor of Arts - History
California State University, Fullerton
Fullerton, CAHigh School Diploma -
Villa Park High School
Villa Park, CAASSOCIATE IN ARTS (A.A.) - LIBERAL ARTS
Santiago Canyon College
OrangeSkills
- Cocktail preparation
- Beverage knowledge
- Menu memorization
- Safe food handling procedures
- Problem solving
- Efficiency
- Adaptability
- Growth mindset
- Hardworking
- Highly motivated
Certification
Responsible Beverage Service(RBS)
Timeline
Bartender
Culinary Dropout
09.2025 - Current
Service Bartender/ Greeter
Bandera
10.2021 - 10.2025
To- Go Specialist
Olive Garden
10.2020 - 06.2021
Host
Olive Garden
10.2020 - 06.2021
Juicer
Nekter
10.2019 - 03.2020
Bachelor of Arts - History
California State University, Fullerton
High School Diploma -
Villa Park High School
ASSOCIATE IN ARTS (A.A.) - LIBERAL ARTS
Santiago Canyon College