Summary
Overview
Work History
Education
Skills
Advocacy work
Timeline
Generic

Madison Boyd

Greensboro,NC

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level advocacy and nonprofit position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience

Work History

Baker

Maxie B's
03.2023 - Current
    • Produced consistently high-quality baked goods for customers.
    • Operated and maintained bakery equipment, including ovens and mixers.
    • Complied with health and safety codes to protect staff and customers.
    • Collaborated with team members to complete tasks and maintain smooth running of bakery.
    • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.

Pastry Cook

Quaintance-Weaver Restaurants & Hotels
07.2021 - 11.2022
    • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
    • Created new dessert items for seasonal and special events.
    • Scaled out and mixed ingredients according to recipes and procedures.
    • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
    • Operated ovens and bakery equipment to prepare products according to recipes.
    • Trained new employees on bakery methods and procedures.

Education

Bachelor of Arts - African American Studies And Psychology

University of North Carolina At Greensboro
Greensboro, NC

High School Diploma -

Enloe High School
Raleigh, NC
06.2018

Skills

    • Kitchen Equipment Operation
    • Customer Service
    • Food Safety
    • Recipe Development
      • Adaptive and Creative
      • Critical Thinking
      • Active Listening
      • Data Collection

Advocacy work

Worked with minority identities such as LGBTQA+, youth or adolescents, single parents, and BIPOC to raise money through mutual aid funds for financial assistance.

Timeline

Baker

Maxie B's
03.2023 - Current

Pastry Cook

Quaintance-Weaver Restaurants & Hotels
07.2021 - 11.2022

Bachelor of Arts - African American Studies And Psychology

University of North Carolina At Greensboro

High School Diploma -

Enloe High School

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