Madison Broxson

• Welcomed and seated guests in a timely. professional manner while creating a friendly first impression.
• Managed reservations, waitlists, and table rotation to balance guest flow and server coverage.
• Answered phones, scheduled reservations, and provided accurate information about menu items and specials.
• Maintained cleanliness and organization of the host stand, entryway, and dining areas.
• Delivered excellent customer service in a busy, fast-paced dining environment.

Greeted and seated guests promptly to foster a welcoming environment. Maintained cleanliness and restocked restroom supplies to enhance guest comfort.

• Opened the restaurant each morning at 6 AM by unlocking doors, setting up the host stand, and preparing dining areas for service.
• Greeted and warmly welcomed guests, providing menus and seating them efficiently based on table rotation and guest preferences.
• Managed waitlists, quoted accurate wait times, and coordinated seating to maximize customer satisfaction and server coverage.
• Maintained cleanliness and organization in the lobby, dining area, and restrooms; restocked supplies as needed.
• Delivered excellent customer service in a fast-paced, high-volume environment while maintaining a friendly and professional attitude

• Opened the restaurant each morning at 6 AM by unlocking doors, setting up the host stand, and preparing dining areas for service.
• Greeted and warmly welcomed guests, providing menus and seating them efficiently based on table rotation and guest preferences.
• Managed waitlists, quoted accurate wait times, and coordinated seating to maximize customer satisfaction and server coverage.
• Maintained cleanliness and organization in the lobby, dining area, and restrooms; restocked supplies as needed.
• Delivered excellent customer service in a fast-paced, high-volume environment while maintaining a friendly and professional attitude