Summary
Overview
Work History
Education
Skills
Timeline
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Madison Carney

Marstons Mills,MA

Summary

Dynamic and results-driven professional with experience at The Flying Bridge Restaurant and Amie Bakery. Proven ability in regulatory compliance and time management, enhancing customer satisfaction and operational efficiency. Recognized for training new staff and maintaining a composed demeanor under pressure, ensuring seamless service during peak hours. Also food safety certified.

Overview

5
5
years of professional experience

Work History

Hostess

The Flying Bridge Restaurant
Falmouth, MA
06.2022 - 08.2025
  • Managed the waiting list, ensuring that all parties were seated in a timely manner.
  • Assisted servers in bussing tables when needed during busy periods.
  • Provided menus to customers and answered questions regarding menu items.
  • Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.

Barista

Amie Bakery
Osterville, MA
05.2020 - 12.2024
  • Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Operated cash registers to process customer payments.
  • Organized workstations efficiently so that tasks could be completed quickly during peak hours.
  • Monitored inventory levels of supplies and restocked when necessary.
  • Trained new baristas on company policies and procedures regarding food handling safety standards.

Education

Bachelor of Science - Biochemistry

University of Massachusetts, Amherst
Amherst, MA
05-2027

Skills

  • Regulatory compliance
  • Team collaboration
  • Project management
  • Time management
  • Critical thinking
  • Composed demeanor

Timeline

Hostess

The Flying Bridge Restaurant
06.2022 - 08.2025

Barista

Amie Bakery
05.2020 - 12.2024

Bachelor of Science - Biochemistry

University of Massachusetts, Amherst