Madison Earley

Assembled, cooked, and prepared all meals for timely delivery.

Performed opening and closing duties to support daily operations.

Oversaw inventory management to prevent shortages and excess supplies.

Maintained cleanliness of equipment and dishes post-shift to ensure compliance with health standards.

Tracked temperatures and enforced sanitation protocols in the work environment.

Assembled and decorated over 15 cakes, achieving high aesthetic standards.

Assisted customers with cake orders, ensuring clarity and prompt service.

Resolved customer complaints efficiently to improve service quality.

Boxed and weighed baked goods for consistent product presentation.

Maintained cleanliness by sharing cleaning responsibilities.

Prepared all cheesecakes for in-house dining and special orders.

Maintained a clean and organized workspace throughout shifts.

Collaborated with staff to assist front of house operations as needed.

Shared responsibilities for washing dishes at the end of scheduled shifts.

Completed daily prep list to ensure timely service delivery.

Monitored and filled temperature sheets for accuracy.

Prepared daily meals for residents, adhering to dietary guidelines.

Assembled catering and breakfast bistro orders with attention to detail.

Kept workspace clean and orderly to support kitchen operations.