Madison Frank

• Provided exceptional service to high volume of daily customers.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Took orders from customers accurately and in a timely manner.
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
• Greeted guests and provided menus.
• Addressed complaints to kitchen staff and served replacement items.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.

• Assisted team in managing daily operations and project coordination tasks.
• Supported staff by organizing meetings and maintaining schedules effectively.
• Facilitated communication between departments to ensure smooth workflow processes.
• Contributed to training new employees on company policies and procedures.
• Collaborated with team members on various initiatives to improve efficiency.
• Monitored staff performance and addressed issues.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Provided leadership during times of organizational change or crisis situations.
• Assigned tasks to associates to fit skill levels and maximize team performance.

• Processed customer orders accurately and efficiently using point-of-sale system.
• Trained new servers on restaurant policies and service standards.
• Handled customer inquiries and resolved issues promptly to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Operated POS terminals to input orders, split bills, and calculate totals.

Coordinated daily schedules for children aged 2, 5, and 7 to maximize developmental opportunities.
Encouraged participation in creative activities to stimulate imagination.
Promoted healthy habits through structured routines and active play.
Managed conflicts among children to cultivate problem-solving skills.

• Prepared healthy snacks and meals for children.
• Ensured a safe environment by monitoring children's behavior.
• Provided first aid in emergencies to ensure child safety.
• Monitored children's safety and well-being to prevent accidents and falls.
• Engaging in age-appropriate activities like reading stories or playing games.

• Supervised daily activities for campers, ensuring a safe and engaging environment.
• Facilitated team-building exercises to promote cooperation among campers.
• Communicated effectively with parents regarding camper progress and daily events.
• Maintained equipment and facilities to ensure a clean and safe camp experience.
• Collaborated with staff to develop program schedules that met camper interests.
• Helped campers build confidence and self-esteem through consistent guidance and mentoring.
• Monitored activities matched to individual and group abilities to keep campers safe.
• Provided positive and authoritative approach to guiding behavior by using age-appropriate limits and choices.