Madison Mendebaic

• Provided exceptional customer service in a fast-paced dining environment.
• Took and processed customer orders accurately and efficiently.
• Assisted in maintaining cleanliness and organization of dining areas.

-Trained and helped manage new Hostesses

• Recommended menu items based on customer preferences and dietary needs.
• Set up tables and arranged dining spaces for special events.
• Resolved customer inquiries and complaints with professionalism and courtesy.
• Provided excellent customer service to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.

• Provided exceptional customer service in a fast-paced cocktail environment.
• Managed drink orders efficiently during peak service hours.
• Maintained cleanliness and organization of the bar area consistently.
• Assisted in training new staff on service procedures and standards.
• Handled cash and credit transactions accurately during shifts.
• Checked identification prior to serving.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Verified inventory levels for ordering purposes.

• Delivered exceptional customer service in a fast-paced restaurant environment.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Managed tables efficiently, taking orders and processing payments accurately.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Provided exceptional service to high volume of daily customers.
• Operated POS terminals to input orders, split bills, and calculate totals.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Checked food before serving it to customers.