Experienced and attentive server with a proven track record in providing exceptional dining experiences in fast-paced, upscale environments. Skilled in delivering personalized service to ensure guest satisfaction. Adept at handling multiple tables, accommodating special requests, collaborating with FOH and BOH staff to ensure smooth operations, and maintaining a polished, professional demeanor under pressure. Passionate about creating memorable experiences that uphold the high standards of finer dining establishments.
Indiana Server Training Program - Alcohol & Tobacco Commission (2021)