Madison Smith
Dallas
Summary
Experienced in hospitality and mixology with a proven track record of creating diverse cocktails to meet customer preferences and increase repeat business. Skilled in delivering exceptional customer service and managing inventory for smooth operations. Passionate about providing memorable experiences and exceeding expectations in the hospitality industry.
Overview
5
5
years of professional experience
Work History
Bartender
DAKOTA'S STEAKHOUSE
- Current
- Crafted and served a wide variety of specialty cocktails, utilizing extensive knowledge of mixology techniques and flavor profiles
- Managed inventory levels to minimize waste while ensuring an adequate supply of ingredients for high-demand periods
- Provided exceptional customer service by engaging with guests, anticipating their needs, and recommending personalized drink options
Bartender
The Thompson Hotel - Catbird
03.2024 - 04.2025
- Crafted and served a wide variety of cocktails, beers, and wines to patrons in a fast-paced bar environment
- Developed extensive knowledge of mixology techniques, flavor profiles, and drink recipes to provide personalized recommendations to customers
- Maintained cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
Beverage Director
The Fort Worth Club
03.2024 - 07.2024
- Recruited corporate memberships for cocktail menu collaborations for a 5-Star private club
- Created extensive craft cocktail program by writing craft cocktail menu and prep recipes
Bartender
Basic Bar
01.2023 - 05.2024
- Maintained cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
- Efficiently handled cash transactions and accurately processed payments using POS system
Bartender/Mixologist
Thompson’s Bookstore
02.2023 - 01.2024
- Crafted innovative and visually stunning cocktails, incorporating unique flavor combinations and presentation techniques
- Developed a comprehensive menu of signature cocktails
- Maintained an extensive knowledge of spirits, wines, and craft beers to provide expert recommendations to customers
- Created personalized cocktail experiences for guests based on their preferences and dietary restrictions
- Trained new bartenders on mixology techniques, drink recipes, and customer service standards
- Organized special events such as cocktail workshops or themed nights to attract new customers and drive revenue growth
- Implemented creative garnish presentations that enhanced the visual appeal of cocktails served at the bar
Assistant Manager
Shoe Palace
10.2020 - 12.2021
- Managed part and full time employees. Trained in application, interviewing, and hiring process. Skilled on Google and Microsoft applications. High training in customer service and professionalism.
Education
Biomedical Sciences
The University of Texas At Arlington
Arlington, TXSkills
- Experience in store operations
- Two years of mixology experience
- Customer service in bartending
- Service excellence
Timeline
Bartender
The Thompson Hotel - Catbird
03.2024 - 04.2025
Beverage Director
The Fort Worth Club
03.2024 - 07.2024
Bartender/Mixologist
Thompson’s Bookstore
02.2023 - 01.2024
Bartender
Basic Bar
01.2023 - 05.2024
Assistant Manager
Shoe Palace
10.2020 - 12.2021
Bartender
DAKOTA'S STEAKHOUSE
- Current
Biomedical Sciences
The University of Texas At Arlington
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