Madysen Erickson
Ollies 2.0
SIOUXCITY,IA
6
years of professional experience
Dedicated hospitality leader with a strong background in cleanliness, staff mentoring, and daily operations. Recognized for adapting to high-volume shifts, handling dietary needs, and supporting teams through clear communication and reliable service.
Work History
Head Cook
9 Months- Maintained high standards of cleanliness and sanitation in the kitchen.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Modified recipes to accommodate dietary restrictions and allergies.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Server
1 Year 5 Months- Delivered attentive table service, ensuring accurate orders and timely meal delivery.
- Presented menu recommendations and answered guest questions about ingredients and specials.
- Coordinated with kitchen staff to resolve order issues and maintain service flow.
- Processed payments accurately, balanced checks, and handled cash and card transactions.
Server/Bartender
5 Years 2 Months- Prepared cocktails, mixed beverages, and maintained bar readiness for efficient service.
- Processed payments through POS systems, balancing accuracy with fast transaction flow.
- Maintained clean, organized dining and bar areas aligned with sanitation standards.
- Adapted to high-volume shifts while sustaining consistent, professional hospitality.
Education
Veterinary Assistant - Vet Med
Skills
Cleaning and sanitation
Staff management
Team leadership
Training and mentoring
Verbal and written communication
Guest engagement
Task prioritization
Interests
Baking
Outdoor Recreation
Crafting and DIY Projects
Animal Care
Timeline
Head Cook
Ollies 2.0
02.2026 - CurrentRead More
Server
1854 Grille
02.2025 - 07.2026Read More
Server/Bartender
Darden
08.2020 - 10.2025Read More
WITCC
Veterinary Assistant from Vet Med
Read More