Maegn Patin
Prejean's
Lafayette,LA
6
years of professional experience
With an expectation for excellence of service, I am reliable and adaptable with extensive experience in the restaurant industry. Known for superb organization and creative mixology, consistently delivering high-quality service while managing multiple tasks efficiently.
While still growing in my knowledge and skills in the industry, Focused on expanding into management to further my personal growth and business success.
Work History
Server
5 Months- Provided excellent customer service in fast-paced dining environment.
- Assisted in menu knowledge and food pairing recommendations for guests.
- Collaborated with kitchen staff to ensure timely order delivery.
- Managed cash register operations and processed payments accurately.
- Maintained cleanliness and organization of dining area and service stations.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Restaurant Server
1 Year 9 Months- Delivered exceptional customer service, ensuring positive dining experiences for all guests.
- Managed multitasking efficiently while taking orders, serving food, and addressing customer inquiries.
- Collaborated with kitchen staff to ensure timely preparation and delivery of meals.
- Maintained cleanliness and organization of dining area to enhance overall ambiance.
- Processed payments accurately using point-of-sale systems to streamline transactions.
- Adapted quickly to changing environments during busy shifts, maintaining composure under pressure.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
- Demonstrated knowledge of menu offerings, including ingredients and preparation methods to address customer inquiries effectively.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Supervised setup of banquet food stations and coordinated service to multiple dining areas.
Cashier & Bartender
1 Year 3 Months- Processed customer transactions efficiently using point-of-sale systems.
- Assisted customers with product inquiries and menu recommendations, fostering a welcoming atmosphere.
- Collaborated with team members to streamline service during peak hours, improving workflow efficiency.
- Maintained cleanliness and organization of work area to enhance customer experience.
- Implemented inventory management strategies to minimize waste and ensure product availability.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Restocked and organized merchandise in front lanes.
- Responsible for attending to all areas of service (Main ordering station, to-go window, and bar)
- Assisted with catering orders and set up for events
- Extensive bartending knowledge – created specialty drinks for bar specials and frozen drinks from a a blender.
- Managed cash drawer accurately, ensuring all transactions balanced at end of day.
Lead Bartender
9 Months- Trained and mentored junior bartenders, enhancing team performance and service quality.
- Developed innovative cocktail recipes, contributing to menu diversity and customer satisfaction.
- Supervised daily bar operations, ensuring smooth workflow and high service standards.
- Managed inventory control, optimizing stock levels and minimizing waste.
- Coordinated special events and promotions, increasing patron engagement and overall sales growth.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Maintained impeccably clean, attractive and well-stocked bar area.
Restaurant Server/Bartender
4 Months- Provided exceptional customer service by promptly addressing guest inquiries and ensuring satisfaction.
- Accurately processed orders using Point of Sale (POS) systems, enhancing transaction efficiency.
- Collaborated with kitchen staff to facilitate timely food preparation and delivery.
- Created all drinks orders for the restaurant while also working the floor.
- Trained in knowledge of classic Italian cuisine and imported wines to offer customers dining suggestions.
- Managed multiple tables efficiently during peak hours, enhancing overall dining experience.
- Boosted overall sales by confidently recommending daily specials and upselling menu items.
- Crafted unique cocktails and beverages, enhancing customer satisfaction and retention.
Restaurant Server
6 Months- Adapted quickly to high-pressure environments during peak service hours while maintaining professionalism.
- Executed daily opening and closing procedures, contributing to smooth restaurant operations.
- Assisted in training new servers on restaurant protocols and customer engagement techniques.
- Greeted new customers, discussed specials, and took drink orders.
- Stayed up-to-date on menu changes to help customers make food choices including expansive wine list and knowledge of the exotic foods and ingredients offered at the restaurant.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
Bartender
1 Year 9 Months- Ran entire bar alone frequently without manager on duty.
- Prepared drinks in all forms - free pouring, batched drinks and impromptu recipe requests.
- Mixed and served beverages in high-volume environments, ensuring customer satisfaction and timely service.
- Maintained cleanliness and organization of bar area, cleaning equipment and frozen drink machines, adhering to health and safety regulations.
- Managed inventory levels, restocking supplies to ensure smooth operations throughout shifts.
- Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
- Trained new bartenders on drink preparation techniques and customer service standards.
- Resolved customer inquiries and complaints promptly, fostering positive relationships with patrons.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Kept bar presentable and well-stocked to meet customer needs.
Education
High School Diploma
Skills
Exceptional customer service
Point of sale systems
Quick learner
Creative mixology
Organization
Inventory management
Rapid skill acquisition
Teamwork and professionalism
Highly reliable
Strong work ethic
Outgoing personality
Timeline
Server
Ruby Slipper Cafe
03.2026 - CurrentRead More
Restaurant Server
Prejean's
11.2024 - CurrentRead More
Cashier & Bartender
Broaddus Burgers
08.2023 - 11.2024Read More
Lead Bartender
The ShoBox
11.2022 - 08.2023Read More
Restaurant Server/Bartender
Nash's Italian Fine Dining
07.2022 - 11.2022Read More
Restaurant Server
Mercy Kitchen
01.2022 - 07.2022Read More
Bartender
Legends (all Locations)
03.2020 - 12.2021Read More
Pineville High School
High School Diploma
Read More