
Experienced Manager with a proven ability to manage all areas of operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding company standards of quality, safety, and customer satisfaction. Strong leader capable of inspiring and guiding teams to hit goals.
Dedicated several years of experience overseeing staff and operations. Versatile leadership with skills in staff recruitment. Business planning and marketing. Quick-thinking logical solutions to wide variety of issues in food service.
Professional with winning attitude and desire to deliver good experience. Focused on setting high expectations and raising service standards.
General Manager/ Store Manger
Overlooked all operations and growth of business
HR
Sales
Hiring
I9S
Timekeeping
Truck orders
Inventory
Schedules
Positioning
Increased transactions and sales
Managed profit after controllables
Completed thorough openings, closings and shift change functions to meet standards each day.
Maintained loyal, long-term customer and employee relationships.