Maggie Bailey
Baltimore,MD
Summary
Dynamic Food Service Worker with a positive attitude and proven ability to enhance customer satisfaction at Salisbury University. Skilled in multitasking and inventory management, I implemented best practices that improved kitchen efficiency and maintained high food quality standards. Committed to delivering exceptional service while fostering a welcoming dining environment.
Overview
5
5
years of professional experience
Work History
Food Service Worker
Salisbury University
08.2007 - 08.2012
- Prepared and served food items in compliance with health and safety regulations.
- Maintained cleanliness of dining areas, ensuring a welcoming environment for patrons.
- Assisted in daily inventory management, tracking stock levels to minimize waste.
- Collaborated with team members to streamline service processes and enhance workflow efficiency.
- Responded to customer inquiries and concerns, providing prompt and friendly service.
- Monitored food quality during preparation and service, ensuring adherence to established standards.
- Implemented best practices for food handling, contributing to overall kitchen efficiency and hygiene standards.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Education
No Degree - General Studies
Wor-Wic Community College
Salisbury MDSkills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
Timeline
Food Service Worker
Salisbury University
08.2007 - 08.2012
No Degree - General Studies
Wor-Wic Community College