Mahdi Patton
Atlanta,GA
Summary
Motivated and reliable prep cook with experience working in fast-paced kitchen environments, skilled in multitasking, time management, and delivering excellent customer service. Proven ability to stay calm under pressure, follow food safety standards, and work efficiently both independently and as part of a team. Seeking to bring strong communication skills, attention to detail, and a positive attitude to the drive-thru team at McDonald’s, ensuring quick and friendly service for every customer.
Overview
5
5
years of professional experience
Work History
PREP COOK
Qdoba
Sandy Springs, GA
02.2020 - 10.2024
- Work closely with the kitchen team to prepare ingredients for cooking, including washing, chopping, and measuring.
- Ensure that all food items are properly stored and labeled to maintain freshness and prevent waste.
- Assist in the creation of daily specials and new menu items, collaborating with the head chef and sous chefs.
- Manage inventory levels and communicate with the kitchen manager to ensure timely ordering of supplies.
- Adhere to all food safety and sanitation guidelines, including proper handling of raw ingredients and cleaning of work areas.
KITCHEN MANAGEMENT INTERN
Your Pie
Dunwoody, GA
09.2019 - 05.2021
- Assisted with inventory management, including tracking stock levels and organizing deliveries.
- Contributed to menu planning and recipe development under the guidance of the executive chef.
- Participated in staff training sessions focused on food safety, sanitation, and kitchen organization.
- Helped to create and maintain kitchen schedules, ensuring adequate coverage during busy periods.
- Collaborated with the kitchen manager to improve workflow and efficiency in the kitchen.
Education
Associate Of Business Administration - undefined
Minneapolis Community And Technical College
Minneapolis, MNBachelor of Science - Business Communication
DeVry University
Skills
- Strong knowledge of culinary techniques and cooking methods
- Proficient in kitchen management tasks, including inventory control and scheduling
- Familiar with food safety and sanitation regulations
- Excellent communication and teamwork skills
- Ability to work efficiently in a fast-paced, high-volume kitchen environment
Timeline
PREP COOK
Qdoba
02.2020 - 10.2024
KITCHEN MANAGEMENT INTERN
Your Pie
09.2019 - 05.2021
Associate Of Business Administration - undefined
Minneapolis Community And Technical College
Bachelor of Science - Business Communication
DeVry University